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Chap.3 vocab.
| Question | Answer |
|---|---|
| atom | the smallest unit of matter |
| element | cannot be broken down any further |
| valence electron | electron found on the outermost shell of an atom |
| compound | a substance made of two or more different types of atoms |
| molecule | |
| ion | |
| cohesion | |
| adhesion | |
| solution | homogeneous mixture where two or more substances are uniformly dispersed |
| acid | |
| base | a substance that is below a 7 on the pH scale and tastes bitter |
| pH | a scale that indicates the acidity or alkalinity of a substance |
| buffer | solution made from a weak acid and its conjugate base that neutralizes small amounts of acids or bases |
| carbohydrate | |
| lipid | |
| protien | |
| amino acid | class of simple organic compounds that contain a carboxyl group and an amino group and that combine to form proteins |
| nucleaic acid | |
| nucleotide | organic compound that consists of a sugar, a phosphate, and a nitrogenous base; the basic building block of a nucleic-acid chain |
| RNA | |
| DNA | |
| ATP | |
| energy | the capacity to do work |
| reactant | substance or molecule that participates in a chemical reaction |
| product | substance that forms in a chemical reaction |
| activation energy | the amount of reqiured energy for a chemical reaction |
| enzyme | a molecule that breaks down fats carbs or starches |
| active site | the site that attaches to a substrate on an enzyme |
| substrate | the reactant that is catalyzed |