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DeLeon APES
Definitions
| Term | Definition |
|---|---|
| Environment | The surroundings and conditions in which a plant, animal, or person lives or operates. |
| Environmental Science | The study of how humans interact with the environment, including the impact of natural and human-made systems on ecosystems, resources, and sustainability |
| Ecosystem | All living things and their environment interacting as a system. |
| Biotic | Living parts of an ecosystem, like plants, animals, and microbes. |
| Abiotic | Non-living parts of an ecosystem, like sunlight, water, air, and soil. |
| Environmentalist | A person who works to protect the environment and promotes conservation. |
| Ecosystem service | A benefit that humans get from nature, like clean water, pollination, and air purification. |
| Biodiversity | Variety of living species in an ecosystem, including plants, animals, and microorganisms. |
| Genetic diversity | Variety of genes within a species, which helps populations adapt and survive. |
| Species | A group of organisms that can breed and produce fertile offspring. |
| Species diversity | Number and variety of different species in an ecosystem. |
| Speciation | Process by which new species form from existing ones. |
| Greenhouse gases | Gases in the atmosphere, like carbon dioxide and methane, that trap heat and warm the Earth up. |
| Anthropogenic | Caused by human activity, such as pollution or deforestation. |
| Sustainability | Using resources in ways that meet current needs without harming future generations. |
| Biophilia | Human tendency to connect with and value nature and living things. |
| Ecological footprint | Amount of natural resources a person or population uses compared to what the Earth can renew. |
| Hypothesis | |
| Control group | Group in experiment that does not receive test treatment, so used for comparison. |
| Sample size | Number of subjects or observations in a study; larger sizes give more reliable results. |
| Replication | Repeating an experiment to confirm results and reduce error possibility. |
| Theory | Well-tested explanation of natural events, supported by evidence and observations. |
| Surface tension | Tightness of water's surface caused by hydrogen bonds between molecules. |
| Capillary action | Ability of water to move upward through small spaces, due to cohesion and adhesion. |
| Acid | Substance that increases hydrogen (H+) in a solution, with a pH below 7. |
| Base | Substance that reduces hydrogen ions (H+) or adds hydroxide ions (OH-) in a solution, with a pH above 7. |
| pH | A scale (0-14) that measures how acidic or basic a solution is. |
| Chemical reaction | Process where substances change into new substances with different properties. |
| Law of conservation of matter | Matter cannot be created or destroyed, only transformed from one form to another. |
| Carbohydrate | Nutrient made of carbon, hydrogen, and oxygen that gives energy, like sugars and starches. |
| Protein | Nutrient made of amino acids that builds and repairs tissues and supports body functions. |
| Lipid | Nutrient, like fats or oils, that stores energy and makes up cell membranes. |
| Nucleic Acid | A molecule, like DNA or RNA, that stores and transmits genetic info. |
| DNA/RNA | Molecules that carry genetic info; DNA stores information, RNA helps makes proteins. |
| Renewable Energy | Energy from sources that are naturally replenished, like sunlight, wind, and water. |
| Chemical Energy | Energy stored in the bonds of molecules that can be released during chemical reaction. |
| First Law of Thermodynamics | Energy cannot be destroyed or created, only transformed from a form to another, |
| Second Law of Thermodynamics | In any transfer, some energy is lost as heat, increasing system's disorder (entropy). |