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LIPIDS ; FALL 2025
| Question | Answer |
|---|---|
| Lipid | A macromolecule made mostly of carbon and hydrogen; includes fats, oils, waxes, and steroids. |
| Hydrophobic | Water-fearing; lipids do not dissolve in water. |
| Fatty Acid | Building blocks of most lipids; long hydrocarbon chains with a carboxyl group (-COOH) at one end. |
| Glycerol | A 3-carbon molecule that combines with fatty acids to form triglycerides. |
| Triglyceride | A lipid made of glycerol + 3 fatty acids; main form of stored fat in the body. |
| Saturated Fatty Acid | No double bonds between carbons; solid at room temperature (e.g., butter). |
| Unsaturated Fatty Acid | Contains double bonds between carbons; liquid at room temperature (e.g., olive oil). |
| Phospholipid | Lipid with glycerol, 2 fatty acids, and a phosphate group; forms cell membranes. |
| Steroid | Lipid made of 4 fused carbon rings (e.g., cholesterol, testosterone, estrogen). |
| Waxes | Lipids that provide waterproofing in plants and animals. |
| Elements in Lipids | Carbon (C), Hydrogen (H), Oxygen (O) – much more C and H than O. |
| Functions of Lipids | Long-term energy storage, cell membrane structure, insulation & protection of organs, hormone signaling. |
| Energy from Lipids | 1 gram of lipids = ~9 calories (more than carbs & proteins). |
| Carbohydrates | short term energy |
| ratio of the elements in Glucose | 1 ; 2;1 |