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Nurse Aide I J
Nurse Aide I Module J Study Guide
| Question | Answer |
|---|---|
| Define nutrition, nutrients, and malnutrition | Nutrition is the process of taking in and using food for growth, energy, and health. Nutrients are substances in food that the body needs to function properly. Malnutrition is that occurs when the body doesn’t get enough or the right kinds of nutrients. |
| What does OBRA have to do with meals | requires that nursing homes provide residents with well-balanced, nutritious meals that meet their individual dietary needs and preferences, served in a clean and dignified setting |
| What are characteristics of good nutrition? | include a balanced diet with the right amounts of carbohydrates, proteins, fats, vitamins, and minerals, regular meals, proper hydration, and maintaining a healthy body weight and energy level. |
| What are characteristics of poor nutrition? | include unintentional weight loss or gain, fatigue, dry skin, dull hair, constipation, delayed wound healing, and increased risk of infection. |
| Age related changes affecting nutrition | include reduced appetite, decreased sense of taste and smell, slower digestion, dental problems, and difficulty chewing or swallowing. |
| Know about water and why it is important | it helps regulate body temperature, transport nutrients, remove waste, and keep organs and tissues functioning properly. |
| Which nutrient is needed to grow new tissue and help with repair? | Protein |
| Which mineral keeps bones and teeth strong? | Calcium |
| What role does iron play in the body? | helps carry oxygen in the blood by being a key part of hemoglobin in red blood cells. |
| Be familiar with USDA's MyPlate basics | recommends filling half your plate with fruits and vegetables, a quarter with protein, a quarter with grains (mostly whole grains), and including a serving of dairy to promote balanced, healthy eating. |
| What information is included in the diet card? | lists a resident’s prescribed diet, any allergies, special instructions, and any foods to avoid. |
| What information does the NA need to confirm on the diet card before serving? | confirm the resident’s name, prescribed diet, allergies, and any special instructions before serving food. |
| Know the nurse aide's role in preventing aspiration | by feeding residents slowly, encouraging small bites and chewing thoroughly, positioning them upright during and after meals, and reporting any swallowing difficulties. |
| What is dysphagia? | is difficulty swallowing that can cause choking or aspiration. |
| What are the causes of dysphagia? | include stroke, neurological disorders, throat or esophagus injury, muscle weakness, and aging. |
| What are the signs/symptoms of dysphagia? | include coughing or choking during eating, drooling, difficulty chewing or swallowing, and frequent throat clearing. |
| You should always feed someone with dysphagia with which utensil? | using a spoon to control the amount and speed of food given. |
| What does NPO stand for? | stands for "nothing by mouth," meaning the person is not allowed to eat or drink anything. |
| Know the nurse aide's role in preventing dehydration | by encouraging residents to drink fluids regularly, offering fluids often, monitoring intake and output, and reporting signs of dehydration promptly. |
Created by:
mdonovan8742
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