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Biomolecules
Biomolecules Unit
| Term | Definition |
|---|---|
| Carbohydrate | Biomolecule for immediate energy source |
| Lipid | Biomolecule that stores the most energy per gram |
| Protein | Biomolecule that has the most functional uses |
| Nucleic Acid | Biomolecule that stores genetic material |
| Monomer | The building blocks of Biomolecules |
| Polymer | Many monomers chemically combined to form a biomolecule |
| Monosaccharide | The monomer of Carbohydrates |
| Fatty Acid and Glycerol | The monomers of Lipids |
| Amino Acids | The monomer (building blocks) of Proteins |
| Nucleotide | The monomer of Nucleic Acids |
| Hydrophobic | Repels water |
| Hydrophilic | Attracts water |
| Enzyme | A functional Protein that speeds up reactions |
| Phopholipid Bilayer | A structural double layer of lipids that form the cell membrane |
| Myelin | A structural layer of lipid that surrounds nerve cells |
| Cellulose | A structural carbohydrate that forms a plant cell wall |
| Chitin | A structural carbohydrate that forms the exoskeleton of arthropods and the cell wall of fungi |
| Peptidoglycan | A structural mixture of protein and carbohydrate that forms bacteria cell walls |
| Deoxyribonucleic Acid | DNA the nucleic acid found in ALL living organisms |