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Topic 2 Vocab
| Term | Definition |
|---|---|
| 外食「がいしょく」 | eating out |
| ～にやさしい | kind to ~ |
| 雰囲気「ふんいき」 | atmosphere |
| あふれる | to be full of |
| 体にいい | good for one's health |
| 食欲「しょくよく」 | a good appetite |
| 見た目「み・め」 | appearance, on the outside |
| ゆでる | to boil |
| 揚げる「あ」 | to fry |
| 蒸す「む」 | to steam |
| 煮る「に」 | to simmer, to boil |
| 炒める「いた」 | to stir-fry |
| 新鮮「しんせん」 | fresh |
| 特徴「とくちょう」 | special feature, characteristic |
| 混む「こ」 | to be crowded, to be congested |
| はやる | to be fashionable, to be trendy |
| 欠点「けってん」 | fault, downside |
| 材料「ざいりょう」 | ingredients |
| 知り合う「し・あ」 | to become acquainted with, to meet |
| 無理「むり」 | impossible |
| つなぐ | to connect |
| 相談する「そうだん」 | to talk, to ask for advice |
| ぬる | to spread |
| 手に入る | to get |
| ～場合「ばあい」 | in the case of ~ |
| 冷める「さ」 | to become cool |
| 数える「かぞ」 | to count |
| 得意「とくい」 | good at |
| 交換する「こうかん」 | to exchange, to swap |
| 挑戦する「ちょうせん」 | to try, to attempt |
Created by:
gracine
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