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Unit 12 Salmonella
| Question | Answer |
|---|---|
| What is the epidemiology of salmonella? | - intestinal organism found in the GI tract -some are host-restricted (S.typhi) vs host-adapted (S. Choleraesuis) -grows between 8 and 45c -Rapid generation time -Susceptible to freezing/drying |
| What is the mode of transmission for salmonella? | -fecal contamination: food, water(week), soil (years) -Person to person -Travel -reptiles |
| What diseases does salmonella cause? | -gastroenteritis -enteric fever aka typhoid fever -Septicemia -carrier state |
| gastroenteritis (symptoms) | -diarrhea: watery to cholera-like -fever -abdominal pain -nausea -vomiting -malaise |
| Typhoid fever- week 1 untreated | - blood, urine, blood marrow= negative -stool or transiently positive -diarrhea -malaise -fever -abdominal pain -muscle aches -headache -anorexia |
| Typhoid fever- week 2 untreated | -established disease -positive: blood, stool, bone marrow, urine, rose spots -bacteremia -leucocytosis -hepatosplenomegaly -rose spots -neurological disturbances |
| Typhoid fever- week 3-5 untreated | -late stage, convalescence -blood= negative(unless relapse), stool is variable, possible for urine -relapse -intestinal hemorrhage/perforation -osteomyelitis -focal infection |
| Septicemia or focalized infection | - 3 to 16% -Patients immunocompromised or have underlying disease -90% have GI sx prior or during advanced disease -Focalized infection * UTI, cholecystitis, osteomyelitis, meningitis, peritonitis |
| What media should be used to distinguish pathogenicity for salmonella? | -media: TSI, LIA, and MIO -urea, spot indole -conventional bc |
| S enterica is comprised of 5 subspecies | I enterica II salamae IIIA arizonae IIIB diarizonae IV houtenae VI indica |
| typhoidal Salmonella | S.typhi and S. paratyph |
| nontyphoidal Salmonella | S. enteritidis, S.choleraesuis, S. typhimurium and others |
| Differential characteristics of S. typhi | H2S (weak) Motile (weak) Citrate (-) Lysine (+) Ornithine (-) |
| Differential characteristics of Non typhoidal Salmonellae/ Salmonella ssp. III | H2S producer Motile Glucose/gas producer Citrate (+) Lysine (+) Ornithine (+) |