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APES Unit 5

REVIEW

TermDefinition
Subsistence farming: Farming for consumption by the farming family and maybe a few neighbors.
Reserve :In resource management, the known quantity of a resource that can be economically recovered.
Nonpersistent pesticides: Pesticide that breaks down relatively rapidly, have fewer long-term effects but because they must be applied more often their overall environmental impact is not always lower than that of persistent pesticides.
Water footprint: Total daily per capita use of fresh water for a country or the world.
Tragedy of the commons: The tendency of a shared, limited resource to become depleted if it is not regulated in some way.
Pesticide resistance: A trait possessed by certain individuals that are exposed to a pesticide and survive.
Furrow irrigation: A form of irrigation where the farmer digs trenches, or furrows, along the crop rows, and fills them with water.
Bycatch: The unintentional catch of nontarget species while fishing.
Strip cropping: An agricultural method of planting crops with different spacing and rooting characteristics in alternating sets of rows to prevent soil erosion.
Persistent pesticides: A pesticide that remains in the environment for years to decades.
Limestone: A calcium carbonated sedimentary rock that has been ground up or crushed for easy application as fertilizer.
Flood irrigation: A form of irrigation where an entire field is flooded with water.
Exurbs: An area similar to a suburb, but unconnected to any central city or densely populated area.
Groundwater recharge: The process by which water from precipitation percolates through the soil into groundwater.
Crop rotation: A crop-planting strategy in which different types of crop species are planted from season to season or year to year on the same plot of land.
Crustal abundance: The average concentration of an element in Earth’s crust.
Agroforestry: An agricultural technique in which trees and vegetables are intercropped.
Slash-and-burn agriculture (Shifting agriculture): An agricultural method in which land is cleared and farmed for only a few years until the soil is depleted of nutrients.
Selective pesticide (Narrow-spectrum pesticide): A pesticide that targets a narrow range of organisms.
Industrial agriculture (Agribusiness): Agriculture that applies the techniques of mechanization and standardization to the production of food.
Waterlogging: A form of soil degradation that occurs when soil remains under water for prolonged periods.
Concentrated animal feeding operation (CAFO): A large indoor or outdoor structure designed for maximum occupancy of animals and maximum output of meat.
Strip mining: The removal of overlying vegetation and “strips” of soil and rock to expose underlying ore.
Subsurface mining: Mining techniques used when the desired resource is more than 100 m (328 feet) below the surface of Earth.
Windbreaks: An agricultural technique that literally plants tall objects that “break” the wind and prevent soil erosion.
Delaney Clause: A clause in the Food, Drug, and Cosmetic Act designed to prevent potentially harmful cancer-causing food ingredients.
Fishery: A commercially harvestable population of fish within a particular ecological region.
Nomadic grazing: The feeding of herds of animals by moving them to seasonally productive feeding grounds, often over long distances.
Rotational grazing: The rotation of farm animals to different pastures and fields to prevent overgrazing.
Forest: Land dominated by trees and other woody vegetation and sometimes used for commercial logging.
Cone of depression: An area surrounding a well that does not contain groundwater.
Economies of scale: The observation that average costs of production fall as output increases.
Spray irrigation: A form of irrigation where water is pumped into an apparatus that contains a series of spray nozzles.
Anthropogenic: Derived from human activities.
Salinization: A form of soil degradation that occurs when the small amount of salts in irrigation water becomes highly concentrated on the soil surface through evaporation.
Energy subsidy: The fossil fuel energy and human energy input per calorie of food produced.
Externality: The cost or benefit of a good or service that is not included in the purchase price of that good or service or otherwise accounted for.
Free range grazing: Allowing animals to graze outdoors on grass for most or all of their lifecycle.
Sustainability: Living on Earth in a way that allows humans to use its resources without depriving future generations of those resources.
Ecological footprint: A measure of the area of land and water an individual, population, or activity requires to produce all the resources it consumes and to process the waste it generates.
Sustainable development: Development that balances current human well-being and economic advancement with resource management for the benefit of future generations.
Intercropping: An agricultural technique that calls for physical spacing of different crops growing at the same time, in close proximity to one another, to promote biological interaction.
Prescribed burn: When a fire is deliberately set under controlled conditions, thereby decreasing the accumulation of dead biomass on the forest floor.
Monocropping: An agricultural method that utilizes large plantings of a single species or variety.
Sustainable agriculture: Fulfills the need for food and fiber while enhancing the quality of the soil, minimizing the use of nonrenewable resources, and allowing economic viability for the farmer.
Fishery collapse: The decline of a fish population by 90 percent or more.
Clear-cutting: A method of harvesting trees that involves removing all or almost all of the trees within an area.
Manure lagoon: Human-made pond lined with rubber built to handle large quantities of manure produced by livestock.
Broad-spectrum pesticide: A pesticide that kills many different types of pest.
Water table: The uppermost level at which the groundwater in a given area fully saturates the rock or soil.
Impervious surface: Pavement or other surfaces that do not allow water penetration.
Artesian well: A well created by drilling a hole into a confined aquifer.
Endangered Species Act: A 1973 U.S. law designed to protect plant and animal species that are threatened with extinction, and the habitats that support those species.
Environmental indicators: Describe the current state of an environmental system or the Earth.
Urban area: An area that contains more than 385 people per square kilometer (1,000 people per square mile).
Mountaintop removal: A mining technique in which the entire top of a mountain is removed with explosives.
Soil conservation: The prevention of soil erosion while simultaneously increasing soil depth and increasing the nutrient content and organic matter content of the soil.
Open-pit mining: A mining technique that creates a large visible pit or hole in the ground.
Insecticide: A pesticide that targets species of insects and other invertebrates that consume crops.
Urbanization: The process of making an area more urban, which means increasing the density of people per unit area of land.
Fungicide: A pesticide that specifically targets fungi (the plural of fungus).
Urban blight: The lack of support for and deterioration of urban communities.
Green manure: Plant material deliberately grown in a field with the intention of plowing it under at the end of the season.
Urban sprawl: Urbanized areas that spread into rural areas.
Reforestation: The natural or intentional restocking of trees after clear-cutting to repopulate the forest reduce erosion, and begin the process of removing carbon dioxide from the atmosphere.
Rodenticide: A pesticide that specifically targets rodents.
Overgrazing :Excessive grazing that can reduce or remove vegetation and erode and compact the soil.
Maximum sustainable yield (MSY): The largest quality of a renewable resource that can be harvested indefinitely.
Contour plowing: Plowing and harvesting parallel to the topographic contours of the land.
Ore: A concentrated accumulation of minerals from which economically valuable materials can be extracted.
Saltwater intrusion: An infiltration of salt water in an area where groundwater pressure has been reduced as a result of a cone of depression from extensive pumping of wells.
Green Revolution: A shift in agricultural practices in the twentieth century that included new management techniques, mechanization, fertilization, irrigation, and improved crop varieties, that resulted in increased food output.
Confined aquifer: Surrounded by a layer of impermeable rock or clay, which impedes water flow to or from the aquifer.
Plowing: The process of digging deep into the soil and turning it over.
Sustainable forestry:and soil. A methodology for managing forests so they provide wood while also providing clean water, maximum biodiversity, and maximum carbon sequestration in both trees
Biocontrol: A shortened term for biological control, it uses biological organism to control agricultural pests.
No-till agriculture: An agricultural method used in fields of annual crops where farmers do not till or plow the soil between seasons.
Selective cutting: The method of harvesting trees that involves the removal of single trees or a relatively small number of trees from the larger forest.
Spring: Water that naturally percolates up to the surface.
Placer mining: The process of looking for minerals, metals, and precious stones in river sediments.
Terracing: An agricultural technique where farms shape sloping land into step-like terraces that are flat.
Tilling: The preparation of soil through a variety of activities including plowing but also including stirring, digging, and cultivating.
Carbon footprint: A measure of the total carbon dioxide and other greenhouse gases emissions from the activities, both direct and indirect, of a person, country, or other entity.
Aquifere soil: :Pore spaces found within permeable layers of rock and sediment underneath that store groundwater.
Unconfined aquifer: Porous rock covered by soil.
Mine tailings: Unwanted waste material created during mining; chemical compounds and rock residues that are left behind after the desired metal or ore is removed.
Integrated pest management (IPM): An agricultural practice that uses a variety of techniques designed to minimize pesticide inputs.
Metal: An element with properties that allow it to conduct electricity and heat energy and to perform other important functions.
Perennial plants: Plants that live for multiple years and do not need to be replanted at the beginning of each growing season.
Synthetic fertilizer (Inorganic fertilizer): Fertilizer produced commercially, normally with the use of fossil fuels.
Urban runoff: Runoff, water that does not evapotranspire or infiltrate the soil, that occurs in an urban area.
Sense of place: The feeling that an area has a distinct and meaningful character.
Ecologically sustainable forestry: An approach to removing trees from forests in ways that do not unduly affect the viability of other noncommercial tree species.
Rangelands: Dry, open grassland primarily used for grazing cattle.
Pesticide: A substance, either natural or synthetic, that kills or controls organisms that people consider pests.
Organic fertilizer: Fertilizer composed of organic matter from plants and animals.
Drip irrigation: A form of irrigation where a slowly dripping hose on the ground or buried beneath the soil delivers water directly to the plant roots.
Organic agriculture: The production of crops in a way that sustains or improves the soil, without the use of synthetic pesticides or fertilizers.
Herbicide: A pesticide that targets plant species that compete with crops.
Natural predators: Predators that occur naturally in the environment.
Created by: katertot21
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