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AIJ2 Chapter 4 1-3
Vocabulary list
| Term | Definition |
|---|---|
| う～ん | Yummm... |
| メニュー | menu |
| うどん | thick white noodles in broth |
| にくうどん | udon topped with beef |
| ざるそば | buckwheat noodles served cold |
| ラーメン | ramen |
| おやこどんぶり | chicken and egg over a bowl of steamed rice |
| とんかつ | pork cutlet |
| カレーライス or ライスカレー or カレー | curry rice |
| （お）みそしる | soup flavored with soy bean paste |
| やきにく | meat grilled over a fire |
| やきとり | grilled skewered chicken |
| にぎりずし | bite-sized rectangles of rice topped with fish |
| ぎょうざ | Japanese pot stickers |
| やきそば | fried noodles |
| そうめん | thin white noodles served cold |
| チップ | tip |
| テーブル | table |
| （お）かんじょう | check |
| レジ | cash register |
| だいたい | generally |
| よやくをする | to make a reservation |
| ちゅうもんをする | to order |
| おく | to put |
| はらう | to pay |
| とりけす | to cancel |
| さいふ | wallet |
| たべてみる | will try eating |
| ごちそうをする | to treat (someone) to a meal |
| かえす | to return something |
| わりかんにしましょう | Let's split the cost. |
| えんりょしないでください | Please make yourself at home. Please do not hesitate. |
| ちらしずし | scattered sushi |
| まきずし | rolled sushi |
| いなりずし | cone (fried tofu) sushi |
| てまきずし | hand-rolled sushi |
| あまい | sweet |
| からい | spicy; salty |
| すっぱい | sour |
| にがい | bitter |
| しおからい | salty |
| しょっぱい | salty (slang) |
Created by:
Drmiriamabe
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