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JPN 208 All 7 Vocab
| Japanese | English |
|---|---|
| あじ | taste |
| いちご | strawberry |
| おおさじ | tablespoon |
| オーブン | oven |
| えび | shrimp |
| カップ | cup |
| かに | crab |
| キャベツ | cabbage |
| ぎゅうにく | beef |
| きゅうり | cucumber |
| グラム | gram |
| こさじ | teaspoon |
| こしょう | pepper (spice) |
| こめ | uncooked rice |
| コーンスターチ | cornstarch |
| こむぎこ | flour |
| ざいりょう | material(s), ingredient(s) |
| さとう | sugar |
| さら | plate |
| サラダゆ | vegetable oil |
| しお | salt |
| じゃがいも | potato |
| ジャム | jam |
| しょうゆ | soy sauce |
| す | vinegar |
| すいはんき | rice cooker |
| スプーン | spoon |
| ソース | sauce |
| だし | broth |
| たまねぎ | onion |
| ちゃわん | rice bowl |
| でんしレンジ | microwave oven |
| とりにく | chicken (meat) |
| ドレッシング | (salad) dressing |
| ナイフ | knife |
| ねぎ | green onion |
| のり | seaweed |
| なべ | pot |
| （お）はし | chopstick(s) |
| バター | butter |
| ひ | fire |
| フォーク | fork |
| ぶたにく | pork |
| フライパン | frying pan, skillet |
| ボウル | mixing bowl |
| ほうちょう | butcher knife, kitchen knife |
| ほうれんそう | spinach |
| マヨネーズ | mayonnaise |
| ミキサー | (electric) mixer |
| みそ | soybean paste |
| あらう | to wash |
| さます | to let something cool down |
| たく | to cook |
| たす | to add, to make up (for a deficit) |
| やく | to bake, to fry, to grill |
| やる | to do |
| むす | to steam |
| あげる | to deep-fry |
| あたためる | to heat up |
| いためる | to stir-fry, to saute |
| かける | to pour |
| くわえる | to add (an ingredient) |
| つける | to dip, to soak, to pickle, to spread |
| にる | to boil, to stew |
| のせる | to put on |
| まぜる | to mix |
| ゆでる | to boil, to poach |
| うすい | thin |
| こい | thick |
| てきとう（な） | appropriate |
| すこしずつ | little by little |
| さいごに | lastly, at last, finally |
| みずをきる | to drain |
| あじをみる | check the taste |
| えびだんご | shrimp dumplings |
Created by:
jckvh
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