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JPN 208 Vocab 7.2
| Japanese | English |
|---|---|
| あじがこい | weak taste |
| あじがうすい | strong taste |
| ごはんをたく | to cook rice |
| やく | to bake, to fry, to grill |
| あげる | to deep-fry |
| にる | to stew, to boil, to simmer |
| あらう | to wash |
| みずをきる | to drawin |
| いためる | to stir-fry, to saute |
| ゆでる | to boil, to poach |
| まぜる | to mix |
| かける | to pour |
| くわえる | to add (an ingredient) |
| つける | to dip, to soak |
| むす | to steam |
| あたためる | to warm up, to reheat |
| たす | to adjust (seasoning) |
| さます | to let something |
| フライパン | frying pan, skillet |
| なべ | pot |
| ひ | fire, heat |
| オーブン | oven |
| ボウル | bowl |
| ほうちょう | kitchen knife |
| ミキサー | electric mixer |
| でんしレンジ | microwave oven |
| おおさじ | tablespoon |
| こさじ | teaspoon |
| カップ | measuring cup |
| すいはんき | rice cooker |
| ちゃわん | rice bowl |
| （お）はし | chopsticks |
| フォーク | fork |
| スプーン | spoon |
| ナイフ | knife |
| れいぞうこ | refrigerator |
Created by:
jckvh
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