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Kanji Life 3 味 On
3 味 On
| Kanji | Kana | English |
|---|---|---|
| 味 | み | (sense of) taste |
| 味噌 | みそ | 1. miso; fermented condiment usu. made from soybeans 2. innards (from crabs, shrimps, etc.) resembling miso 3. key point; main point; good part of something (usually kana) 4. weakling; weak person (Derogatory), 5. try (slang) (Usually Kana) |
| 味覚 | みかく | (sense of) taste; palate |
| 味方 | みかた | friend; ally; supporter, taking sides (with); supporting; standing by; backing up |
| 味噌汁 | みそしる | miso soup |
| 味蕾 | みらい | taste bud |
| 味噌糞 | みそくそ | 1. severely (criticize, run down, etc.); terribly; harshly; scathingly 2. unable to differentiate the good from the bad; (valuable and worthless things) treated the same |
| 味覚音痴 | みかくおんち | having no sense of taste |
| 味噌こし | みそこし | miso strainer |
| 味噌すり | みそすり | grinding miso, flattery; flatterer |
| 味方機 | みかたき | friendly plane (Military) |
| 味噌擂り坊主 | みそすりぼうず | low-ranking monk tasked with doing kitchen chores (rare) |
| 味覚障害 | みかくしょうがい | dysgeusia; taste disorder (Medicine) |
| 味噌和え | みそあえ | salad (or fish, etc.) dressed with miso |
| 味噌餡 | みそあん | sweet paste of white beans and miso |
| 味噌玉 | みそだま | miso ball |
| 味噌炊き | みそだき | food cooked in miso; cooking in miso |
| 味覚の秋 | みかくのあき | autumn, season of the tastes |
| 味噌炒め | みそいため | fried dish seasoned with miso |
| 味噌樽 | みそだる | miso barrel |
| 味噌炒め | みそいため | fried dish seasoned with miso |
| 味噌っかす | みそっかす | 1. miso lees; miso strainings; miso dregs 2. worthless thing; good-for-nothing 3. child who is left out of games; child who is made light of; child treated unequally by peers |
| 味噌豆 | みそまめ | soybean, soybeans boiled until soft for making miso |
| 味醂干し | みりんぼし | fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun |
| 味方機 | みかたき | friendly plane |
| 味涙反射 | みるいはんしゃ | gustatory-lacrimal reflex; gusto-lacrimal reflex - crocodile tears syndrome - a rare condition that causes excessive tearing when a person eats or drinks |
| 味噌っ歯 | みそっぱ | decayed (baby) tooth |
| 味噌おでん | みそおでん | oden made with hatcho miso |
| 味噌漬け | みそづけ | meat, fish or vegetables preserved in miso; preserving in miso |
| 味噌煮 | みそに | food cooked in miso; cooking in miso |
| 味噌煮込みうどん | みそにこみうどん | udon cooked in a broth containing miso paste |
| 味噌カツ | みそかつ | miso katsu; tonkatsu covered in a miso-based sauce |
| 味噌も糞も一緒 | みそもくそもいっしょ | not distinguishing between what's good and bad; miso and shit are the same |
| 味噌ラーメン | みそラーメン | miso ramen |
| 味噌を擂る | みそをする | to flatter; to toady (to); to curry favor (with); to butter up |
| 味方に付ける | みかたにつける | to enlist as a supporter; to win over to one's side; to gain as one's ally |
| 味噌麹 | みそこうじ | kōji used to make miso |
| 味噌を付ける | みそをつける | 1. to make a mess of it; to make a hash of it; to fail and lose face; to embarrass oneself 2. to spread miso (e.g. on konnyaku) |
| 味噌ダレ | みそだれ | miso-based sauce; miso sauce |
| 味噌粕 | みそかす | 1. miso lees; miso strainings; miso dregs 2. worthless thing; good-for-nothing 3. child who is left out of games; child who is made light of; child treated unequally by peers |
Created by:
BrettGarrett
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