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세종 회화 3 제9과

QuestionAnswer
тыква 호박
черный перец 후추
лук репчатый (белый) 양파
лук зеленый
рыба (как блюдо) 생선
живая рыба 물고기
картофель 감자
сливочное масло 식용유
соль 소금
кунжутное масло 참기름
соевый соус 간장
жарить (на гриле) 굽다
варить (яца/ макароны) 삶다
отваривать (овощи) 데치다
варить (суп/ рагу) 꿇이다
тушить 볶다
жарить (драники) 부치다
жарить (во фритюре) 튀기다
сковородка 프라이팬
духовка 오븐
миска 그릇
тарелка 접시
чайная чашка 찻잔
чайник 주전자
микроволновка 전자레인지
кастрюля 냄비
доска 도마
отсутствовать 결석하다
промывать в холодной воде 찬물에 씻다
вещи для переезда 이삿짐
чистить зубы 이를 닦다
баклажан 가지
морские водоросли 미역
немного потушить 살짝 볶다
смешивать 섞다
гораздо/ более 훨씬
корейская кухня 한식
западная кухня 양식
способ приготовления 조리법
положить соль 소금을 넣다
горячая вода 뜨거운 물
шпинат 시금치
секретный метод 비법
как следует 제대로
замороженный продукт 냉동 식품
переворачивать 돌리다
нарезать 썰다
питание на борту самолета 항공사의 기내식
немного перекусить 간식을 좀 먹다
первостепенное обещание 선약
очистить от кожуры 껍질을 벗기다
тонко нарезать 얇게 쓰다
смазанная маслом сковорода 기름을 두른 프라이팬
яичница-глазунья 반숙으로 부친 계란 프라이
заказывать 시키다
приправить 으로 간을 하다
Created by: Alyona2906
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