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| Term | Definition |
|---|---|
| Homeostastis | The maintenance of stable internal conditions |
| mitochondria | converts to energy in food to energy used by the cell |
| vacuole | stores water food and products |
| osmosins | type of diffusion that is high to low concentration |
| active transports | is when it moves from low to high and uses energy |
| passive transoprts | is high to low and does not use energy |
| diffusion | is the process by which moculeus go from a high concentration to a low one |
| ribsomes | is the protein |