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Enzymes
Basics of enzymes
| Term | Definition |
|---|---|
| Metabolism | The sum of all the chemical reactions in a cell or organism |
| Enzyme definition | A biological catalast |
| Biological Catalast | Speeds up chemical reactions without getting used up in the reaction |
| Describe an enzyme’s structure | A globular 3D protein |
| Where enzymes are made | The ribosome |
| How enzymes are made | Amino acids are joined together in a specific order. |
| What happens to the surface when an enzyme is made? | When the enzyme is made it folds to form areas on the surface called active sites |
| Define Substrate | The substance the enzyme reacts with/ works on. |
| Product | Substance formed after the enzyme has worked on the substrate |
| Active site | Area on the surface of an enzyme. |
| Specificity - enzymes | One particular enzyme reacts with one particular substrate |
| Specificity- substrate | The shape of the substrate must complement the shape of the active site on the enzyme |
| Specificity - active site | Only complementary substrates fit in or attach to the specific shape of the active site. |
| Catabolic enzymes | Catabolic enzymes speed up catabolic reactions |
| Anabolic enzymes | Speed up anabolic reactions |
| Example of catabolic enzymes | Amylase converts starch to maltose |
| Example of anabolic enzymes | DNA polymerase forms and repairs DNA |
| Inhibitors | Substances that prevent enzymes from working |
| Example of an inhibitor | Antibiotics (penicillin) Aspirin |
| Main factors that affect enzyme activity | 1. Temperature 2. pH 3. Enzyme concentration 4. Substrate concentration 5. Presence if inhibitors |