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Food Microbiology 1E

Scope of Food microbiology

QuestionAnswer
Availability of basic information on the physiological, biochemical and biological characteristics of diverse types of food, microbial interactions ....... .....helped open new frontiers in food microbiology
Purpose/Importance of Food fermentation/Probiotics Development of strains with desirable metabolic activities by genetic transfer among strains; Effective methods to produce starter cultures for direct use in food processing.
Purpose/Importance of Food Spoilage Identification and control of new spoilage bacteria associated with current changes in food processing and preservation methods.
used to identify metabolites of spoilage bacteria and predict potential shelf life of foods Molecular methods (Nanotechnology)
Purpose of availability of basic info to Foodborne Diseases Methods to detect emerging foodborne pathogenic bacteria from contaminated foods. Control of pathogenic parasites in food.
Application of hazard analysis of critical control points (HACCP) in food production, processing, and preservation. Miscellaneous
HACCP hazard analysis of critical control points
total quality management Microbial control of foods from farm to table
Human civilization began with hunters and gatherers.
“A food microbiologist should have a good understanding of the ------ and as well as current --------- in food microbiology as well as the------of microorganism important in food.” historical, developments, characteristics
Created by: honeybunch
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