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General Biology

Chapter 2

TermDefinition
Polar Molecule oppositely charged molecule
Solute Able to be dissolved in the solvent
Acid A substance that increases hydrogen ions concentration in a solution, usually by having one of its hydrogen atoms dissociate
Adhesion The attraction between water molecules and other molecules
Aliphatic Hydrocarbon Consisting of linear chains of carbon atoms and sometimes they can form rings with all single bonds
Anion Negative ions formed by gaining electrons
Aromatic Hydrocarbon Hydrocarbon consisting of closed rings of carbon atoms
Atom The smallest unit of matter that retains all of the element's chemical properties
Atomic Mass The number of protons & neutrons together in an element
Atomic Number The number of protons in an element
Balanced Chemical Equation Wherein each element's number of atoms is the same on each side of the equation
Base Provides either hydroxide ions or other negatively charged ions that combine with hydrogen ions, reducing their concentration in the solution and thereby raising the pH (Anything above 7 on the pH scale)
Buffer Is a solution that can resist pH change upon the addition of an acidic or basic components
Calorie An energy unit equal to the approximate amount of energy required to raise one gram of water by one degree Celsius or about joules
Capillary Action The ascension of liquids through slim tube, cylinder or permeable substance due to adhesive and cohesive forces interacting between the liquid and the surface
Cation Positive ions that form by losing electrons
Chemical Bond When an element does not have enough electrons to fill their outermost shell, atoms form chemical bonds with other atoms
Chemical Reaction Occur when two or more atoms bond together to form molecules or when bonded atoms break apart
Chemical Reactivity The ability to combine & to chemically bond with each other
Cohesion When molecules are attracted to each other, keeping the molecules together at the liquid-gas interface
Compound contain atoms of more than one type of element
Covalent Bond Sharing electrons between atoms to satisfy the octet rule
Dissociation Occurs when atoms or groups of atoms break off from molecules and form ions
Electrolyte Certain salts, such as sodium, potassium and calcium
Electron Negatively charged and much smaller in mass than protons.
Electron Configuration The arrangement of electrons in orbitals around an atomic nucleus
Electron Orbital Complex shapes that surround an atom and is filled with electrons
Electron Transfer The movement of electrons from one element to another
Electronegativity A measure of the tendency of an atom to attract a bonding pair of electrons
Elements Unique forms of matter with specific chemical & physical properties that cannot break down into smaller substances by ordinary chemical reactions
Enantiomers Molecules that share the same chemical structure and chemical bonds but differ in the three-dimensional placement of atoms, so they are non superimposable mirror images
Equilibrium A state in which opposing forces or influences are balanced
Evaporation When individual molecules acquire enough energy from other molecules such that some molecules can escape and vaporize
Functional Group Groups of atoms that occur within molecules and confer specific chemical properties to those molecules
Geometric Isomer Have a different arrangement of atoms around a double bond
Heat of Vaporization of Water The amount of energy required to change one gram of a liquid substance to a gas
Hydrocarbon Chains of carbon atoms bonded only to hydrogen atoms
Hydrogen Bond A weak bond between two molecules resulting from an electrostatic attraction between a proton in one molecule and an electronegative atom in the other
Hydrophilic Water Loving
Hydrophobic Water fearing
Inert Gas or noble gases, Highly stable single atoms
Ion Any atom or group of atoms that bears one or more positive or negative electrical charges
Ionic bond Form between ions with opposing charges
Irreversible Chemical Reaction A reaction that proceeds in one direction only; the products do not react together to reform the reactants
Isomers Molecules that share the same chemical formula but differ in the placement structure of their atoms and/ or chemical bonds
Isotope Different forms of an element that have the same number of protons but a different number of neutrons
Law of Mass Action Law stating that the rate of any chemical reaction is proportional to the product of the masses of the reacting substances
Litmus Paper or pH paper, Filter paper treated with natural water-soluble dye for use as a pH indicator
Mass Number The number of protons and neutrons together
Matter Any substance that occupies space and has mass
Molecules Two or more atoms chemically bonded together
Neutron Uncharged
Noble Gas or inert gas, Highly stable single atoms
Nonpolar Covalent Bond Form between two atoms of the same element or between different elements that share electrons equally
Nucleus In the atom's center and contains protons & neutrons
Octet Rule With the exception of the innermost shell, that atoms are more stable energetically when they have eight electrons in their valence shell
Orbital Region surrounding the nucleus, contains electrons
Organic Molecule Are molecules containing both hydrogen & carbon. (All living things things, humans, plants food)
Periodic Table Organizes and displays different elements
pH paper or litmus paper, Filter paper treated with natural water-soluble dye for use as a pH indicator
pH scale A scale that ranges from 0 to 14 and measures how acidic an object is
Polar Covalent Bond Atoms unequally share the electrons and are attracted more to one nucleus than the other
Product The substances at the end of the reaction
Proton Positively charged
Radioisotope Some isotopes may emit neutrons, protons, and electrons, and attain a more stable atomic configuration (lower level of potential energy)
Reactant The substances used in the beginning of a chemical reaction
Reversible Chemical Reaction Those that can go in either direction
Solvent A substance capable of dissolving other polar molecules and ionic compounds
Specific Heat Capacity The amount of heat one gram of substance must absorb or lose to change its temperature by one degree celsius
Sphere of Hydration A hydration shell
Structural Isomers Differ in placement of their covalent bonds
Substituted Hydrocarbon Molecules with other elements in their carbon backbone
Surface Tension The capacity of a substance to withstand rupturing when placed under tension or stress
Valence Shell The outer most electron shell
Explain what it means when someone says, “Water is a polar molecule.” (Bet you hear that all the time!) It means that on one end of the molecule, water is positive and on the other end it is negative. It has an unequal sharing of electrons
What are hydrogen bonds? These bonds are weak and easily broken. They usually occur in water molecules and when in large quantities, they can create a major force.
Why is it difficult to heat up (or cool down) water? Water has the highest specific heat capacity of any liquid. The amount of heat one gram of a substance must absorb or lose to change its temperature by one degree Celsius.
Why is water such a good solvent? Are there any substances water cannot dissolve? Why or why not? Water is a good solvent because the slightly positive and negative charges allow ions and polar molecules to dissolve. Some substances that cannot dissolve in water are hydrophobic, such as oil and fats.
What is surface tension? Give some biological examples of why surface tension in water is important. Surface tension is when a substance can be placed under tension or stress without rupturing. An example: Insects in the ecosystem use surface tension to lay their eggs.
What is a surfactant? They are chemical compounds that decrease the surface tension or interfacial tension
What exactly does a pH of 4 mean? A pH of 4 means it is acidic
What impact does changing pH have on proteins? Changing the pH causes the protein to have a different function, when you add an acid to an egg, the egg will start to cook and change
What are buffers? What do they do? Why are they important? Buffers are there to maintain the pH level of a substance and they are important because when you need to keep your body neutral and you ingest something acidic, it will not change the pH level.
What makes ionic bonds different from covalent bonds? Ionic bonds give away an electron and covalent bonds share electrons. This is why covalent bonds are stronger.
Why are hydrogen bonds and van der Waals interactions necessary for cells? They are necessary because they contribute to the three-dimensional structure in our cells that is necessary for their proper function
Discuss how buffers help prevent drastic swings in pH. Buffers are there to keep the pH levels from changing
Why can some insects walk on water? Insects can walk on water because of surface tension
What property of carbon makes it essential for organic life? Organic molecules must contain carbon and hydrogen and these molecules make up all living things
Compare and contrast saturated and unsaturated triglycerides. Saturated triglycerides have a hydrogen for every carbon and unsaturated triglycerides do not have a hydrogen for every carbon
Created by: ciguado5
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