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bio chapter 5

biology exam 1

QuestionAnswer
What is a polymer? A long molecule consisting of many similar, repetitive building blocks (monomers)
What are monomers? A small molecule that reacts with a similar molecule to form a larger molecule (polymers)
How are polymers and monomers related to each other? A monomer is a starting unit for a polymer
What are dehydration reactions (condensation reactions) They build larger molecules and liberate a H2O in the process, joining monomers together, releases water and forms new bonds
what are hydrolysis reactions? Uses water to break apart bond, they break monomer units off a polymer and make the polymer shorter (opposite of dehydration reactions)
What are the four different macromolecules? Carbohydrates, lipids, proteins, and nucleic acids
What are carbohydrates? Hydrated carbons
What is the general molecular formula for carbohydrates? C6H12O6
How do monosaccharides differ from each other? They differ structurally and chemically
With monosaccharides, what is the location of a carbonyl group? One carbon in the chain will form a double bond with an oxygen (carbonyl group). If this carbonyl occurs at the end of the chain, the monosaccharide is in the aldose family
What is the number of carbons in monosaccharides? 6
What is a linear monosaccharide? A straight-chain structure with a carbonyl group and multiple hydroxyl groups
What is a ring monosaccharide? 5 or more carbon atoms making a ring in an aqueous solution caused by carboxyl and hydroxyl groups react within the same molecule.
What is an example of monosaccharides? Glucose, ribose, fructose (sugars)
What are examples of disaccharides? Sucrose, lactose, maltose
What are the monomeric subunits that make up disaccharides? Glucose and galactose
What are polysaccharides? Large polymers with many monosaccharides
What are a polysaccharides specific function? Structural support, energy storage, and cellular communication
What energy do polysaccharides store? Starch and glycogen
What organisms are polysaccharides found in? Plants, bacteria, animals, fungi, and algae
What monomeric subunits make up polysaccharides? Starch, glycogen, chitin, cellulose
What bonds hold the monomers together in polysaccharides? glycosidic bonds
What is amylose? Polysaccharide and one of the main components of starch. Structure is linear unbranched chains, water soluble, more resistant in digestion due to helical structure
What is amylopectin? Polysaccharide and one of the main components of starch. structure is branch, not water-soluble, more readily to digest due to its branched structure
What is the difference between the two starches and glycogen? Starch is found in plants; glycogen is stored in liver and muscle cells in animals and is more highly branched making it more readily accessible for energy release
What is the structure of polysaccharides in cellulose? Made of β-D-glucose units linked by β(1→4) glycosidic bonds, forming straight, strong fibers.
What is the structure of polysaccharides in chitin? Composed of N-acetylglucosamine (a derivative of glucose) units linked by β(1→4) glycosidic bonds, forming long, strong chains
Where is cellulose found in polysaccharides? Found in the cell walls of plants, where it provides structural support and rigidity.
Where is chitin found in polysaccharides? Found in the exoskeletons of insects and crustaceans, as well as in the cell walls of fungi.
What specific monomeric subunit makes up chitin? Composed of N-acetylglucosamine monomers linked by glycosidic bonds
What specific monomeric subunit makes up cellulose? Made up of β-D-glucose monomers linked by β glycosidic bonds
What type of bond holds monomeric subunits together in cellulose? Glycosidic bonds
What bond holds the linear strands together in cellulose? Hydrogen bonds between the hydroxyl groups on adjacent chains
What organisms can digest cellulose? Animals like cows, sheep, and horses (herbivores), termites, and microorganisms
What role does cellulose play in human diets? Adds bulk to stool and helps maintain regular bowel movements, promotes feeling of fullness, slows down absorption of sugar/ regulate blood sugar levels, help lower cholesterol levels
Created by: josie_d
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