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17-6
| Term | Definition |
|---|---|
| (ご)注文「ちゅうもん」 | order, request |
| ボリューム | volume |
| 大もり「おお」 | large serving |
| もり合わせ | assortment, combination platter |
| とんカツ | pork cutlet |
| ステーキ | steak |
| Xてい食「しょく」 | X set menu |
| Xどん | X bowl |
| さしみ | sashimi; raw sliced fish and other seafood |
| けっきょく | in the end, ultimately |
| がまん(する) | endurance, patience, tolerance |
| [verb stem] + きる | to do completely (~U) |
| さめる | to get cold (~RU) |
| ひかえる | to hold back (~RU) |
| さける | to avoid (~RU) |
| うらやましい | enviable (adj.) |
| もったいない | wasteful, too good to waste (adj.) |
| [noun] (+ particle) + だって | even X, but X |