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14-3
| Term | Definition |
|---|---|
| お好みやき「この」 | okonomiyaki; a savory pancake containing a variety of ingredients, usually including a choice of meat |
| キャベツ | cabbage |
| たまねぎ | bulb onion |
| レタス | lettuce |
| トマト | tomato |
| 人じん「にん」 | carrot |
| パン | bread |
| （お）こめ | (uncooked) rice |
| （お）しお | salt |
| コショウ | pepper |
| （お）さとう | sugar |
| こな | powder, flour |
| あぶら | oil |
| たまご | egg |
| こおり | ice |
| （お）ゆ | hot water |
| ざいりよう | ingredients |
| フライパン | frying pan |
| 電子レンジ「でんし」 | microwave |
| チン（する） | ding; sound of a microwave or other appliance finishing |
| やつ | thing, person (informal) |
| こっちがわ・こちらがわ | this side |
| 右がわ「みぎ」 | right side |
| 左がわ「ひだり」 | left side |
| むこうがわ | that side, other side |
| はんたいがわ | opposite side |
| Xをきる | to cut X (~U) |
| Xをふる | to sprinkle X, to shake X, to swing X (~U) |
| Xをわる | to break X, to split X (~U) |
| Xをまぜる | to mix X, to stir X (~RU) |
| Xをはかる | to measure X (~U) |
| Xをあたためる | to heat up X, to warm X (~RU) |
| Xをやく | to fry X, to grill X, to bake X, to burn X (~U) |
| Xをあげる | to deep fry X (~RU) |
| Xをわかす | to boil X (~U) |
| Xをひく | to pull X, to subtract X (~U) |
| Xをのせる | to put X on top of, to load X onto, to give X a ride (~RU) |
| Xをしく | to spread out (a cloth, a sheet, etc.) (~U) |
| Xをはさむ | to hold X between, to insert X (~U) |
| Xをさます | to let X cool (~U) |
| Xをひやす | to cool X, to chill X (~U) |
| Xをまわす | to turn X, to circulate X (~U) |
| Xをもどす | to return X, to put X back (~U) |
| Xがやける | X gets roasted, X grills, X browns (~RU) |
| ほそい | thin, slender (adj.) |
| ふとい | thick, fat (adj.) |
| 水を入れる前（に） | before putting water in |
| しっかり | thoroughly, firmly, properly |
| まぜて（い）る間（に） | while mixing it in |
| あぶらをひく | to coat (the surface) with oil (~U) |
| で、 | then |
| やけるまで | until it browns |
| じっと | without moving, patiently |
Created by:
gracine
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