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Quartet L.3-2C
読み物２：居酒屋～日本らしさが感じられる場所１～１６行目
| Term | Definition |
|---|---|
| 感じる | かんじる to feel |
| 値段 | ねだん price |
| 仲よくなる | ［～と］なかよくなる to make friends with |
| チェーン | chain |
| 数 | かず number |
| 会社帰り | かいしゃがえり one’s way home from work |
| サラリーマン | salaried employee |
| 主婦 | しゅふ housewife; homemaker |
| 家族連れ | かぞくづれ family |
| 様々な | さまざまな various |
| 求める | もとめる to seek; to want |
| 特徴 | とくちょう characteristic |
| 魅力 | みりょく appeal; charm |
| 種類 | しゅるい kinds |
| 席 | せき seat |
| 席に着く | せきにつく to have a seat |
| 普通の | ふつうの normal; ordinary |
| 飲食店 | いんしょくてん restaurant |
| 変わらない | ［～と］かわらない to be no different |
| えだ豆 | えだまめ edamame; boiled young soybeans |
| から揚げ | からあげ fried chicken |
| おつまみ | snacks to go with alcohol |
| 呼ぶ | よぶ to call; to refer to ~ as |
| 日本酒 | にほんしゅ Japanese rice wine; sake |
| チューハイ | shochu-based highball |
| 注文 | ちゅうもん（する） to order |
| ソフトドリンク | non-alcoholic drinks |
Created by:
chisatonii
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