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Biology
PRACTICAL: Investigating enzyme activity
| Question | Answer |
|---|---|
| What 12 pieces of apparatus are needed for this experiment? | 1. Spotting tile 2. Measuring cylinder 3. Test tube 4. Syringe 5. Pipette 6. Stopwatch 7. Water 8. Thermometer 9. Water bath 10. Iodine 11. Starch solution 12. Amylase solution |
| What liquid do we put in each well of the spotting tile? | Iodine |
| How do we heat the starch solution and amylase solution before mixing them? | Using a water bath |
| How long should we take a between putting a drop of the solution into an iodine well? | 1 minute |
| How can we see when the amylase has broken down all the starch? | The solution stops turning blue-black and stays orange |
| Give a suitable range of temperatures to conduct this experiment with | 20 - 60 degrees |
| What are the results of the experiment? | 1. Took a long time to stop changing colour at colder temperatures 2. Iodine stopped changing colour fastest at optimum temperature 3. Iodine didn't stop changing colour at hotter temperatures |
| What does this experiment prove? | The rate of enzyme activity is fastest at optimum temperature and the enzymes denature and cannot work if temperature becomes too hot |
| What are we changing in this experiment? | The temperature for each repeat |
| What are 2 things are we controlling in this experiment? | 1. The volume of starch/amylase/iodine 2. The concentration of starch/amylase/iodine |