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Biological molecules
AQA A-level Biology topic 1 - biological molecules
Term | Definition |
---|---|
what are monomers | the small units from which larger molecules are made |
what is a polymer | large, complex molecules composed of long chains of monomers joined together |
what is the monomer of glycogen | glucose |
what is the monomer of proteins | amino acids |
what is the monomer of DNA | nucleotides |
what are carbohydrates | molecules made up of only carbon, hydrogen, oxygen. long chains of sugar. |
what are the monomer of carbohydrates | monosaccharides - only one sugar |
name three monosaccharides | glucose, galactose, fructose |
all monosaccharides (and some disaccharides) are... | reducing sugars |
reduction is... | gain of electrons or hydrogen/ loss of oxygen. monosaccharides donate electrons to benedict's reagent |
what reagent is used in the test for monosaccharides? what happens to it during the reaction? | Benedict's reagent (alkali solution of copper (II) sulfate. In the presence of monosaccharides it's reduced to copper(I) oxide. |
what are the range of colours Benedict's can change to (in order of increasing reducing sugar concentration)? | blue > green > yellow > orange > red |
give the method for reducing sugars test | 1. Add 2cm^3 of the food sample in liquid form 2. Add equal volume of benedict's solution 3. Heat the mixture gently in water baths |
draw the structure of a-glucose | |
draw the structure of b-glucose | |
monosaccharides can join through... | condensation reactions - formation of new bond and release of water |
disaccharides and polysaccharides are joined together by... | glycosidic bonds |
name three disaccharides | maltose, sucrose, lactose |
glucose + fructose -> | sucrose |
glucose + galactose -> | lactose |
glucose + glucose -> | maltose |
name three polysaccharides | glycogen, starch, cellulose |
are polysaccharides soluble? | no, as they are large molecules |
a hydrolysis reaction is... | breaks the chemical bond between two molecules and involves the use of a water molecule. |
describe the structure + function of glycogen | |
describe the structure + function of starch | |
describe the structure + function of cellulose |