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Biology Chapter 2
Biology 103: Chapter 2 Contents
| Term | Definition |
|---|---|
| Homeostasis | They maintain a relatively constant internal environment. |
| Energy | The capacity to do work. |
| Elements | A pure substance that cannot be chemically broken down; each element is made up of and defined by a single type of atom. |
| Matter | Anything that takes up space and has mass. |
| Atom | The smallest unit of an element that still retains the property of the element. |
| Protons | A positively charges subatomic particle in the nucleus of an atom. |
| Electrons | A negatively charged subatomic particle with negligible mass in an atom. |
| Neutrons | An electrically uncharged subatomic particle in the nucleus of an atom. |
| Nucleus | The dense core of an atom. |
| Atomic Number | The number of protons in the atom, which determines the atoms identity. |
| Atomic Mass | Determined by adding the number of protons and neutrons. |
| Molecule | Atoms linked by covalent bonds. |
| Covalent Bonds | A strong interaction resulting from the sharing of a pair of electrons between two atoms. |
| Organic Molecules | Describes a molecule with a carbon-based backbone and at least one C-H bond. |
| Inorganic Molecules | Describes a molecule that lacks a carbon-based backbone and C-H bonds. |
| Carbohydrates | An organic molecule made up of one or more sugars. |
| Proteins | A macromolecule made up of repeating subunits called amino acids, which determine the shape and function of this definition. They play a critical role in living organisms. |
| Lipids | Organic molecules that generally repel water. |
| Nucleic Acids | Organic molecules made up of linked nucleotide subunits; DNA and RNA are examples. |
| Macromolecules | Very large organic molecules that make up living organisms; they include carbohydrates, proteins, lipids, and nucleic acids. |
| Monomers | One chemical subunit of a polymer. |
| Polymers | A molecule made up of individual subunits, called monomers, linked together in a chain. |
| Monosaccharides | The building block, or monomer, of a carbohydrate. |
| Amino Acids | The building block, or monomer, of a protein. |
| Nucleotides | The building blocks of DNA. Each nucleotide consists of a sugar, a phosphate group, and a base. The sequence of nucleotides (As, Cs, Gs, Ts) along a DNA strand is unique to each person. |
| Complex Carbohydrates | Monosaccharides like glucose can be bonded together in straight or branching chains called complex carbohydrates. |
| Fatty Acids | Fatty acids contain long chains of carbon atoms bonded to one another and to hydrogen atoms. |