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Body Systems L 1-3
| Term | Definition |
|---|---|
| cell differentiation | the process by which cells become different types of cells |
| tissue | a group of similar types of cells that work together to carry out specific tasks |
| organ | a group of different tissues working together to perform a particular job |
| organ system | a group of organs that work together and perform a specific task |
| muscle | strong body tissue that can contract in an orderly way |
| joint | where two or more bones meet |
| ligament | the tissue that connects bones to other bones |
| hydrostatic skeleton | a fluid filled internal cavity surrounded by muscle tissue |
| exoskeleton | a thick, hard outer covering; protects and supports an animal’s body |
| cardiac muscle | muscle found only in the heart |
| smooth muscle | involuntary muscle named for its smooth appearance |
| Calorie | the amount of energy it takes to raise the temperature of 1 kg of water by 1°C |
| nutrient | a part of food used by the body to grow and survive |
| digestion | the mechanical and chemical breakdown of food into small particles and molecules that your body can absorb and use |
| mechanical digestion | a process in which food is physically broken into smaller pieces |
| chemical digestion | a process in which chemical reactions break down pieces of food into small molecules |
| esophagus | a muscular tube that connects the mouth to the stomach |
| peristalsis | waves of muscle contractions that move food through the digestive tract |
| villus | fingerlike projections, many of which cover the folds of the small intestine |
| excretory system | the system that collects and eliminates wastes from the body and regulates the level of fluid in the body |
| photosynthesis | a series of chemical reactions that convert light energy, water, and carbon dioxide into the food |