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L10 B3 vocab
Easy steps to Chinese 3
| Term | Definition |
|---|---|
| 三明治 | sandwich (sān míng zhì) |
| 市场 | market (shì chǎng) |
| 平时 | usually (píng shí) |
| 菜市场 | fresh market (cài shì chǎng) |
| 盒饭 | box lunch(hé fàn) |
| 新鲜 | fresh (xīn xiān) |
| 薯片 | chips (shǔ piàn) |
| 猪肉 | pork (zhū ròu) |
| 薯条 | french fries (shǔ tiáo) |
| 牛肉 | beef (niú ròu) |
| 鸡肉 | checken meat (jī ròu) |
| 翅膀 | wing (chì bǎng) |
| 糖果 | candy (táng guǒ) |
| 活虾 | live shrimp (huó xiā) |
| 咖喱 | curry (gā lí) |
| 活鱼 | live fish (huó yú) |
| 鱼柳 | fish fillet (yú liǔ) |
| 豆腐 | tofu (dòu fǔ) |
| 猪排 | pork chop (zhū pái) |
| 各种 | all kinds (gè zhǒng) |
| 炸鸡翅 | fried chicken wing (zhā jī chì) |
| 比 | compare (bǐ) |
| 便宜 | cheap (pián yí) |
| 通常 | usually (tōng cháng) |
| 猪排饭 | pork chop rice (zhū pái fàn) |
| 公斤 | kilogram (gōng jīn) |
| 牛柳饭 | beef strips rice (niú liǔ fàn) |
| 新 | new (xīn) |
| 咖喱鸡饭 | curry chicken rice (gā lí jī fàn) |
| 鲜 | fresh (xiān) |
| 平 | flat; usual (píng) |
| 猪 | pig (zhū) |
| 排 | line (pái) |
| 牛 | cow (niú) |
| 鸡 | chicken (jī) |
| 盒 | box (hé) |
| 薯 | potato; yam (shǔ) |
| 肉 | meat (ròu) |
| 炸 | deep-fry (zhà) |
| 活 | live (huó) |
| 翅 | wing (chì) |
| 虾 | shrimp (xiā) |
| 膀 | shouder (bǎng) |
| 鱼 | fish (yú) |
| 糖 | sugar (táng) |
| 腐 | bean curd (fǔ) |
| 宜 | suitable (yī) |
Created by:
ytsao
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