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LESSON 4 KANJI
E-2
| Question | Answer |
|---|---|
| 油 | あぶら oil |
| 量 | りょう portion (of food) |
| ~方 | ほう direction |
| 屋 | や shop |
| 満足 (な) | まんぞく Satisfied |
| 切る | kiru cut |
| 焼く | やく to bake |
| 入れる | いれる to put in, t |
| 自然 | しぜん nature |
| 交通 | こうつう traffic |