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Enzymes
For use in Biology Honors
| Question | Answer |
|---|---|
| Other name of enzymes | Organic Catalysts |
| Enzymes are... | Made of protein |
| Enzymes control... | The rate of a chemical reaction (synthesis or hydrolysis) |
| Substrate | The substance an enzyme works on |
| Naming of enzymes | They end in ASE and are named for their substrate |
| Exception of enzyme naming pattern | The enzyme of starch is amylase. |
| Enzymes are highly... | Specific due to shape. They can only fit with one type of substrate. |
| Enzymes don't... | Participate in reactions despite controlling them. They will always stay the same unless denatured. |
| Factors that affect enzyme action | Temperature, pH, concentration of enzyme or substrate, specificity |
| Temperature | Generally, as temperature increases, so will enzyme activity unless the enzymes are denatured(destroyed or burn) |
| pH | Each enzyme will operate best at different pH's. |
| Concentration of enzyme or substrate | Generally, the more enzyme or substrate available, the faster the enzyme reaction will occur. Either way, the reaction will level off when all the enzyme or substrate is being used. |
| Specificity | Each enzyme has its own specific shape and can only work on the one substrate it can fit with. |
| Lock and Key model | Perfect fit between enzyme and substrate |
| Induced Fit model | Enzyme can be slightly modified to fit a substrate similar in model |
| Active Site | Where the substrate attaches to the enzyme |