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AP BIo Test
U2 MCQ
| The cell membrane has (Blank) meaning it controls the transport of some materials in or out of the cell | Selective Permeability |
| Since glucose is large and somewhat polar, it needs a special transport protein to help diffuse across natural membranes. This is called (Blank) diffusion | Facilitated |
| In a (Blank) solution, water will flow into a cell | Hypotonic |
| Zucchini cores placed in distilled water would (Blank) mass | Gain |
| Simple diffusion of some molecules can freely pass through the membrane. List three of them: | O2, Co2, N2 |
| Simple diffusion will occur naturally if we have high concentration on one side of a membrane, and low concentration on the other side, this solution is called a | Concentration Gradient |
| Name three cell components that prokaryotes and eukaryotes have in common | Ribosomes, DNA, Membrane |
| (Blank) are organelles with specialized proteins called digestive (Blank) to break down other molecules. These enzymes were originally produced by (Blank) on the rough (Blank) and then packaged by the (Blank) | Lysosome, Enzymes, Ribosomes, ER, GA |
| Plant cells that gain large amounts of water experience (Blank) pressure | Turgor |
| In order to increase efficiency in getting food and expelling wastes, a cell will benefit from having a larger (Blank). This can be achieved by folding the membrane or having a specific shape | Surface Area |
| In a membrane, the phospholipid, (Blank) heads are attracted to water, which is also polar | Polar |
| Through facilitated diffusion (Blank) can cause water to flow through a membrane faster than it could otherwise flow without the help of proteins | Aquaporins |
| Consists of a polar head and nonpolar tail | Phospholipid |
| Genetic material found in the nucleus | Nucleic Acid |
| Very nonpolar and hydrophobic, like oil | Lipid |
| Assists with active transport or facilitated diffusion | Protein |
| Three of these are found in ATP, can store energy | Phosphate |
| Glucose, cellulose, sucrose, maltose, dextrose, etc | Carbohydrate |