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Ch. 9 Vocabulary
| Term | Definition |
|---|---|
| Catabolic pathways | molecules are broken down and energy is released |
| Fermentation | partial degradation (breakdown) of sugars without the use of oxygen |
| Aerobic respiration | the catabolic breakdown of organic molecules to produce ATP in the presence of oxygen |
| Oxidation-reduction (redox) | chemical reaction where electrons are transferred from one reactant to another |
| Oxidation | loss of electrons; lose energy; becomes positively charged |
| Reduction | gain of electrons; gain energy; becomes negatively charged |
| NAD+ | an electron carrier; becomes reduced by gaining 2 electrons and a hydrogen ion |
| FAD | an electron carrier |
| NADH | the reduced version of NAD+ |
| Glycolysis | the process of splitting glucose (6-carbon) into 2 pyruvate (3-carbon) molecules; occurs in the cytoplasm; nets 2 ATP; occurs without oxygen |
| Citric acid cycle (Kreb’s cycle) | occurs after pyruvate is oxidized into acetyl CoA |
| Pyruvate | a 3-carbon molecule formed from the splitting of glucose in glycolysis |
| Acetyl CoA | is formed when pyruvate is oxidized; CO2 is released; coenzyme A is added to form acetyl CoA |
| ATP | adenosine triphosphate |
| ATP Synthase | a protein channel located in the mitochondrial inner membrane that uses an electrochemical gradient to synthesize ATP |
| Chemiosmosis | an energy coupling mechanism that uses the energy stored in the form of an H+ gradient across the membrane to drive the synthesis of ATP |
| Substrate-level Phosphorylation | the use of enzymes to synthesize ATP in glycolysis and the citric acid cycle |
| Oxidative Phosphorylation | the electron transport chain and chemiosmosis together |
| Electrochemical gradient | hydrogen ion gradient |
| Alcohol fermentation | the process of converting pyruvate to alcohol in the absence of oxygen; produces low amounts of ATP and CO2; used by yeasts in winemaking, beer making and baking |
| Lactic acid fermentation | the process of converting pyruvate to lactic acid in the absence of oxygen; produces low amounts of ATP and CO2; used by bacteria to make yogurt and cheese; also occurs in our muscles |