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Bio 12- unit 2

QuestionAnswer
carbohydrates' functions short-term energy storage, structural role in woody organisms & play a role in cell-to-cell recognition
carbs molecule ratio 2:1 (hydrogen to oxygen)
carbs empirical formula CH2O
monosaccharide 3-7 carbon atoms --> glucose (hexagonal), fructose (pentagonal), galactose (hexagonal)
disaccharide two monosaccharides joined together through dehydration reaction
disaccharide --> sucrose glucose + fructose
disaccharide --> lactose glucose + galactose
disaccharide --> maltose glucose + glucose
polysaccharides long polymers that contain many glucose subunits
polysaccharides --> starch ready storage forms of glucose in plants; polymers could be up to 4,000 glucose units but fewer side branches
polysaccharides --> glycogen ready storage forms of glucose in animals
liver stores glucose as glycogen and releases glucose to maintain 0.1% of blood glucose concentration
amylose contain up to 1000 glucose units which bend in a helix or coil
amylopectin 1000-6000 glucose subunits with short branching chains
polysaccharides --> cellulose structural component of plant cell walls; has different type of linkage with alternating position of oxygen atoms in the linked glucose units; fibre
polysaccharides --> chitin structural component of cells in the exoskeleton of crabs and related animals
inorganic molecules nonliving matter
organic molecules molecules of life; always contain carbon and hydrogen
carbon atom 4 outer shell electrons; shares electrons with 4 other atoms to complete 8 electrons in outer shell
functional group particular cluster of atoms that always behave in a certain way
monomer simple organic molecule that exists individually; monosaccharide, amino acid, nucleotide
polymer monomers linked up together; carbs, protein, nucleic acid
dehydration reaction an OH (hydroxyl group) and H (hydrogen atom)=H2O are removed from monomers to make polymers
hydrolysis reaction macromolecules are broken down where H+ and OH- are added to ends of monomers
acids molecules that dissociate in water, releasing H+ (0-6 in pH)
acidic solutions lemon, vinegar, tomato juice, coffee; sharp/sour taste
bases molecules that either take up H+ or release OH- (8-14 in pH)
basic solutions milk of magnesia, ammonia; bitter taste and slippery in water
litmus test test for acids (blue-red) and bases (red-blue)
pH of 7 neutral state; H+ and OH- are equal
buffer chemical/s that keep pH within normal limits; resists pH changes as they can take up excess H+ or OH-
carbonic acid H2CO3
bicarbonate ion HCO3 -
DNA (deoxyribonucleic acid) stores genetic info; replicates & transmits info when a cell & organism reproduces; codes for order of amino acids
RNA (ribonucleic acid) conveys DNA's instructions
DNA and RNA polymers of nucleotides; phosphate, pentose sugar, nitrogen-containing base
bases A&T (U for rna) and G&C
nucleic strand linear molecule of nucleotide with a backbone of phosphate-sugar and bases projecting to one side of the backbone
ATP (adenosine triphosphate) energy carrier in cells; usable energy for chemical reactions as glucose has too much; high-energy molecule with last 2 unstable and easily broken phosphate groups
polarity of water electrons spend more time circling the larger oxygen atom than the smaller hydrogen atoms; the electrons impart a slight negative charge to the oxygen and a positive charge to the hydrogen
hydrogen bonds dotted lines as they are relatively weak and can be broken easily; occurs when a covalently bonded hydrogen is positive anf attracted to a negatively charged atom
properties of water #1 water is a liquid at room temperature and above until 100c; is liquid even with a low molecular mass due to hydrogen bonding
properties of water #2 universal solvent for polar molecules
properties of water #3 water molecules are cohesive and fills vessels such as blood vessels; cling together due to hydrogen bonding; excellent transport medium as allows stuff to be evenely distributed in the system
properties of water #4 temperature of water rises and falls slowly due to hydrogen bonds; good absorber of heat;
properties of water #5 water has a high heat of vaporization, keeping body from overheating
properties of water #6 frozen water is less dense than liquid water as when water cools, the molecules come closer together; densest at 4c; freezes from top to bottom protecting the water belowe from freezing
lipids contain more energy per gram than any other biomolecules; don't dissolve in water; neutral
fats of animal origin; solid at room temp.; used for long-term energy storage, insulation, cushion around major organs
oils of plant origin; liquid at room temp.
fats and oils (triglyceride/neutral fat) 1 glycerol + 3 fatty acids
emulsifier can cause fats to mix with water; contain nonpolar end that projects inward to oil droplet and polar ends project outward
when gallbladder is removed... trouble digesting fatty foods b/c this organ stores bile for emulsifying fats
fatty acid hydrocarbon chain (16-18 C) that ends with acidic group -COOH
saturated fatty acids no covalent bonds between carbon atoms; maximum # of hydrogen; solid at room temp.
unsaturated fatty acids have double bonds; liquid at room temp
phospholipids structure fat-like structure but has phosphate group w/ phosphate and nitrogen in place of 3rd fatty acids; polar head + nonpolar tails
phospholipids function primary components of cellular membranes; form a bilayer in which the hydrophilic heads face outward and tails forms the hydrophobic interior
steroids have a backbone of 4-fused carbon rings
cholesterol component of animal cell's plasma membrane and precursor of several other steroids (bile, sex hormones)
protein functions pt. 1 -structural (keratin) makes up hair and nails; (collagen) support ligaments, tendons and skin -contractile (actin & myosin) account for movement of cells and muscle contraction -signaling (hormones) -transport (hemoglobin) transports oxygen in blood
protein functions pt. 2 -defense (antibodies) combine w/ foreign substances to prevent destruction of cells and upsetting homeostasis -storage (energy for developing embryos) -enzymes --> speed up chemical reaction
proteins polymers with amino acid monomers
amino acid has central carbon atom bonded to a hydrogen atom and three groups: amino group (-NH2), acidic group (-COOH), and R-group
polypeptide single chain of amino acids
peptide bonds bond that joins any 2 amino acids
polarity of peptide bond atoms associated w/ a peptide bond-O, C, N, H-share electrons in such a way that the oxygen has a partial negative charge and hydrogen has a partial positive charge
bonds for protein structures -primary-peptide bond -secondary-hydrogen bond -tertiary bond-disulfide bond (or covalent/ionic/hydrogen)
primary structure linear sequence of amino acids
secondary structure polypeptide takes on a certain orientation in space (alpha helix, pleated sheets shape)
tertiary structure final 3-d dimensional shape
quaternary structure for proteins w/ +1 polypeptides
denaturation irreversible change in shape after being exposed to extremes in heat and pH or metabolic poisons
matter anything that takes up space and has weight; can be solid, liquid or gas
element one of the basic building blocks of matter; only 92 naturally occuring elements
CHNOPS carbon, hydrogen, nitrogen, oxygen, phosphorus, sulfur; makes up about 98% of organism's body weight
atoms smallest unit of matter (tiny particles in elements)
subatomic particles protons (+) 1 atomic mass unit, electrons (-) 1 atomic mass unit, neutron (no charge) almost no mass
neutral atom equal # of protons and electrons
central nucleus where protons and neutrons are located
shells where electrons orbit
atomic number equal to # of its protons
atomic mass # of protons + # of neutrons
isotopes atoms w/ same atomic # but different # of neutrons (diff mass)
radioactive isotopes -used to determine fossil age -used as tracers in biochemical experiments
molecule chemical unit formed when atoms bond w/ each other
compound atoms of different kinds bond w/ each other
ionic bonds bond between positively and negatively charged ions (loses/gains electrons)
ion when atom gains/loses electrons
covalent bonds share electrons instead of gaining/losing
double bond atoms share 2 pairs of electrons
triple bond atoms share 3 pairs of electrons
Created by: roro061
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