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Unit 1 Test
AP Bio
| Question | Answer |
|---|---|
| Molecules with the same number of carbons and other atoms may behave differently if the atoms are arranged exactly the same | False , differently |
| The carbon that makes our bodies comes from plants, who get carbon from the atmosphere, not the soil | True |
| Hydrogen bonds are weak attractions between the oxygen of one water molecule and the hydrogen of another water molecule, and can lead to adhesion between water molecules | False Cohesion |
| RNA contains adenine, cystine, guanine, and cytosine for bases | False, uracil |
| In general, more bonds in a molecule will increase the stability of the molecule | True |
| Dehydration synthesis involves the removal of a water molecule to make polymers out of monomers, and hydrolysis involves the addition of a water molecule to break polymers into monomers | True |
| Amino acids have an amino group on one end and a carboxyl group on the other. When joined together, the amino group can bind with another amino group, forming a dipeptide through dehydration synthesis | False,The carboxyl group of one amino acid and the amino group of the incoming amino acid combine, releasing a molecule of water and creating the peptide bond. |
| DNA is double stranded where sides run in opposite directions | True |
| In DNA , Adenine-Thymine base pairs denature more easily than Guanine-Cytosine base pairs , since they use more hydrogen bonds | False , less |
| Predator species are dependent on their prey. If prey population decrease, the predator populations will increase | False , decrease |
| Hydrogen bonding occurs between the hydrogen, with a positive charge, on one molecule, and a positively charged atom in a different molecule | False, negatively |
| Hydrolysis of carbohydrates involves the addition of water to break monomers apart | True |
| Remember that organisms cannot make new elements from existing elements. They may be able to break down molecules, such as breaking down glucose into smaller molecules, but they can't change a carbon atom into an oxygen atom | True |
| When a protein is folded into its tertiary structure, the hydrophobic amino acids will tend to fold towards water, and the hydrophilic amino acids will fold towards the water | False -away |
| Dehydration synthesis in proteins is the removal of water to unite amino acids | True |
| Dehydration synthesis in proteins is the removal of water to unite amino acids | True |
| When two amino acids are joined together in a growing protein, a special covalent bond called peptide created between them. | True |
| Adhesion is when water molecules, which are polar are attracted to other molecules which are polar | True |
| Polysaccharides can exist as chains or branched chains of amino acid monosaccharides | True |
| Dehydration synthesis of large molecules, including proteins and carbohydrates, involves the removal of water as a byproduct | True |
| Proteins can be broken down into polypeptides and individual amino acids by the process of hydrolysis | True |
| Most sugars and lipids are made of just carbon, hydrogen, and oxygen. But the synthesis of proteins and nucleic acids require nitrogen also | True |
| Surface tension is the result of hydrogen bonding between water molecules at the surface of a body of water | True |
| The bases within DNA are held together by weaker hydrogen bonds, and can easily be disrupted with high energy exposure, such as heat or UV radiation | True |
| surface tension | Surface tension. measure of how difficult it is to stretch or break the surface of a liquid. example Water forming a droplet as it falls from a faucet |
| Water Transport in a plant (Capillary Action ) | Plants do not have the ability to actively transport water to their respective cells. Instead, water undergoes capillary action, which allows it to flow upward against gravity |
| Hydrophobic | a property of a substance that repels water. It means lacking affinity for water, and tending to repel or not to absorb water. Hydrophobic molecules tend to be non-polar molecules and group together. Oils and fats are hydrophobic. |
| Hydrophilic | refers to having a strong affinity for water. Something that is hydrophilic is soluble in water and dissolves into water very easily. for example aluminium foil |