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Chapter 2
Prefixes and Definitions
| Question | Answer |
|---|---|
| fat | lip- |
| dissolvable | -lyt |
| two | di- |
| sweet | glyc- |
| one | mono- |
| many | poly- |
| sugar | sacchar- |
| together | syn- |
| compound whose molecules are composed of two bonded sugar units | Disaccharide |
| complex carbohydrate composed of many glucose molecules bonded in a particular way | glycogen |
| group of organic compounds that includes fats | lipids |
| substance that release ions in water | electrolytes |
| compound whose molecules consists of a single sugar unit | monosaccharide |
| molecule that has two or more double bonds between its carbon atoms | polyunsaturated |
| process by which substances join to form new types of substances | synthesis |