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304 Enzymes
| Term | Definition |
|---|---|
| Enzyme function - | speed up chemical reactions |
| Enzyme composition - | A subset of proteins Therefore, they are composed of amino acids |
| Enzyme names - | usually end in -ase |
| DNA polymerase - | An enzyme that controls DNA replication |
| RNA polymerase - | An enzyme that controls transcription of DNA into mRNA |
| Protease - | An enzyme that breaks down proteins during digestion |
| Denatured - | loss of an enzyme's normal shape so that it no longer functions caused by a less than optimal pH and temperature |
| Optimal - | Best or most favorable |
| pH - | Acidity |
| Optimal conditions - | Enzymes require optimal temperature and pH conditions to function |
| Anabolism - | Joins smaller molecules together into larger ones Also called dehydration synthesis |
| Catabolism - | Splits large molecules apart Also called hydrolysis |
| Lipase - | an enzyme that breaks down lipids, or fats produced by the pancreas |
| activation energy - | Energy needed to get a reaction started |
| Enzyme affect on activation energy - | lowers activation energy |
| Some of the ways of describing enzymes - | speed up chemical reactions lower activation energy mediate, facilitate, or control chemical reactions increase the rate of chemical reactions |
| enzyme-substrate complex - | An enzyme and its substrate temporarily bonded to each other |