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Nutrition

Definitions for the chapter

TermDefinition
Deficiency Lack of a specific vitamin or mineral
Biomolecules Organic compounds made in living organisms. In food: proteins, carbohydrates, lipids and vitamins.
Trace elements Elements found in tiny amounts
Balanced diet Selection of each type of food in the quantities given in food pyramid
Vitamins Complex organic compounds needed in small amounts
Minerals Essential inorganic elements needed in minute amounts
Polypeptide Chain of amino acids held together by peptide bonds
Triglyceride Basic unit of fat composed of three fatty acids and a glycerol molecule
Fats Fats that are solid at room temperature
Oils Fats that are liquid at room temperatre
Monosaccharide Single sugar units
Disaccharides Two sugar units bonded together
Polysaccharides Many sugar units bonded together
Created by: hsullivan
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