To cook something with dry heat, in an oven

to cook food over fire or hot coals, usually on a flat metal frame

to reduce to small particles by rubbing on a grater

to cut something into thin, flat pieces

to change a solid substance into a liquid

to press something such as a liquid out of something

to beat eggs, cream, etc. with a fork or a whisk

to crush food until it is soft and smooth

to cut something into smaller pieces

to remove the skin of fruit and vegetables

to make the water or liquid in something flow away

to combine or blend into one mass or mixture

to cook something in boiling water

to mix a liquid or other substance by moving an object such as a spoon

to cook slowly at a temperature just below boiling

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COOKING VERBS

Verbs you use to speak about how you cook, or how to prepare a recipe

Question	Answer
To bake	To cook something with dry heat, in an oven
To grill	to cook food over fire or hot coals, usually on a flat metal frame
To grate	to reduce to small particles by rubbing on a grater
To slice	to cut something into thin, flat pieces
To melt	to change a solid substance into a liquid
To squeeze	to press something such as a liquid out of something
To whisk	to beat eggs, cream, etc. with a fork or a whisk
To mash	to crush food until it is soft and smooth
To dice	to cut food into small cubes
To chop	to cut something into smaller pieces
To peel	to remove the skin of fruit and vegetables
To drain	to make the water or liquid in something flow away
To mix	to combine or blend into one mass or mixture
To fry	to cook food in hot oil or fat
To boil	to cook something in boiling water
To stir	to mix a liquid or other substance by moving an object such as a spoon
To simmer	to cook slowly at a temperature just below boiling

Created by: Onintze

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