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J34 22-23 ALL
Vocab
| Question | Answer |
|---|---|
| つくりかた | how to make |
| すきやき | sukiyaki |
| ぎゅうにく | beef |
| ぶたにく | pork |
| とりにく | chicken |
| たまご | egg |
| やさい | vegetable |
| くだもの | fruit |
| いちご | strawberry |
| いとこんにゃく | tuber root gelatin |
| だいどころ | kitchen |
| ざいりょう | ingredients |
| カップ | cup |
| おおさじ | tablespoon |
| こさじ | teaspoon |
| にぶんのいち | 1/2 |
| まぜます | to mix (transitive) |
| トマト | tomato |
| じゃがいも | potato |
| にんじん | carrot |
| たまねぎ | round onion |
| きゅうり | cucumber |
| なす | eggplant |
| キャベツ | cabbage |
| レタス | lettuce |
| セロリ | celery |
| ピーマン | green pepper |
| れんこん | Lotus root |
| ねぎ | green onion |
| ほうれんそう | spinach |
| まめ | bean; pea |
| だいこん | radish |
| ごぼう | Burdock |
| りんご | apple |
| オレンジ | orange |
| グレープフルーツ | grapefruit |
| みかん | tangerine |
| （よう）なし | (Western) pear |
| さくらんぼ | cherry |
| バナナ | banana |
| もも | peach |
| ぶどう | grape |
| メロン | melon |
| なべ | pot |
| あぶら | oil |
| うすく | thin |
| あつく | thick |
| はんぶんに | half |
| きる | to cut |
| あつくします | to make hot; to heat |
| きれいにします | to make clean; to clean |
| まず | first of all |
| はじめに | At the beginning |
| つぎに | next |
| おわりに | At the end |
| フライパン | frying pan |
| ふっとうします | to boil |
| おきます | to put, place |
| おします | to push/press |
| そのあとで | after that |
| そのあいだ | meanwhile |
Created by:
CColpan
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