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Unit 1

TermDefinition
Chemical bond An attractive force that links two atoms together
Ionic bond Opposite charges
Covalent bond Sharing electrons
Hydrogen bond Sharing H+ atom
Hydrophobic Repels polar water
Hydrophilic Attracted to polar water
Cohesion Water is attracted to water
Adhesion Water is attracted to other substances
Surface tension Water property that results from cohesion of water to allow other substances to stand on water
Heat capacity Heat required to raise temperature by 1 degree
Functional group(FG) Group of atoms consistently found together with special properties
Hydroxyl FG Polar and bonds with water to dehydration synthesis
Aldehyde FG C = O group is very reactive
Carbonyl FG C = O is important in carbs and energy reaction
Carboxyl FG Acidic and will enter into synthesis reactions by giving up OH
Amino FG Basic and enters into synthesis reactions by giving up H+
Phosphate FG Negative and enters synthesis by giving up OH
Sulfhydryl FG By giving up H can form disulfide bridge
Macromolecules Large molecules formed by covalent linkage of smaller molecules
Protein Formed from different combination of 20 amino acids Made up of carbon and nitrogen
Carbohydrates Giant molecules formed by linking chemically similar sugar monomers Made up of carbon
Monomer A small molecule
Nucleic acid Formed from 4 kinds of nucleotide monomers linked together in a long chain Made up of carbon, nitrogen, and phosphorus
Nucleotide An organic molecule formed by a nucleoside and phosphate
Nucleoside Responsible for encoding, transmitting, and expressing genetic stuff
Lipids Form large structures from set of small molecules Made up of carbon and maybe phosphorus
Dehydration synthesis Removal of water to link monomers together
Hydrolysis Addition of water to break a polymer into monomers
Polymers Formed by monomers
Roles of carbs Source of stored energy Used to transport energy Function as structural molecules Serve as signalling molecules
Monosaccharides Relatives simple molecules with up to 7 carbons
Pentose(5-carbon sugar) Ribose and Deoxyribose(used in RNA and DNA)
Hexoses(6-carbon sugar) Mannose, Galactose, Glucose, Fructose
Glycosidic Linkage Formed by monosaccharides through dehydration synthesis
Oligosaccharides Several monosaccharides with special properties
Polysaccharides Large polymers of monosaccharides
Starch Principle energy storage compound of plants
Glycogen Water-soluble, highly branched polymer of glucose
Cellulose Polysaccharide of glucose but with more stable molecules
Role of lipids Hydrophobic Stores energy in C-C and C-H bonds Important structural roles from its insolubility Serves as thermal insulation
Triglycerides(simple lipids) Contains 3 fatty acid molecules and 1 glycerol molecule
Fatty acid large nonpolar hydrocarbon chain attached to carboxyl
Gylcerol 3 OH groups
Saturated fatty acid Bonds between carbon atoms are single so it is relatively straight and rigid and can pack tightly together
Unsaturated fatty acid Has 1 or more double bond and will create kinks and cannot pack tightly
Kinks Determine the fluidity and melting point of lipid(more kinks = more fluidty and reduced melting point)
Phospholipids Have amphipatic properties from phosphate and will form the plasma membrane
amphipatic Have hydrophilic and phobic properties
Role of nucleic acid Polymers specialized for storage, transmission, and use of genetic info
Deoxyribonucleic acid(DNA) Encodes hereditary info used to specify amino acid of a protein Double helix
Ribonucleic acid(RNA) To create proteins Single helix
Oligonucleotides Uses RNA molecules to begin duplication of DNA
Polynucleotides Nucleic acids that have DNA & RNA
Nucleobases Adenine, Cyosine, Guanine, Uracil, Thymine
Sugar usually ends in -ose
Pyrimidine A 6-membered base that is either thymine, cytosine, or uracil
Purine A chemical compound that is adenine or guanine
DNA and RNA forming Form with a sugar, a phosphate group, and a nucleobase Complementary base pairings will bond covalently(A-T, C-G, A-U) Will be bonded by 3' to the 5
Roles of proteins Enzymes catalyze reactions Can help repair and build tissues Coordinate bodily functions Receive and send signals Store building blocks Transport Literally everything
Amino acids Made up of functional groups:nitrogen & carboxylic acid
20 aminos 5 are electrically charged to attract water and ions 5 have polar sidechain, hydrophillic 7 that are nonpolar, hydrophobic, and clustered in protein interior 3 that are generally hydrophobic
Oligopeptides(peptides) Can form short polymers of <20
Primary structure Sequence of aminos determines primary structure
Secondary structure Folding of the structure within a polypeptide
Polypeptide Longer chain of amino acids
Tertiary structure Interaction of R group with other molecules
R group Represents any group that a carbon or hydrogen atoms attaches too Will determine versatility(philic, charged)
Quaternary structure Association of several protein chains
Denature To take or reduce the qualities of Secondary, tertiary, and quaternary structures are all formed by hydrogen bonds so when heated will denature
Free energy Measure of available energy to do work
Activation energy Minimum quantity of energy needed to undergo a reaction
Created by: whnd
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