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Roman Foods
| Term | Definition |
|---|---|
| ientaculum | breakfast |
| prandium | lunch |
| cena | dinner |
| gustatio | appetizer |
| prima mensa | first course |
| mel | honey |
| sal | salt |
| sita | grain |
| fungus | mushroom |
| oliva | olive |
| panis | bread |
| ius | broth/soup |
| lactuca | lettuce |
| cucumis | cucumber |
| piscis | fish |
| mappa | napkin |
| secunda mensa | dessert course |
| cibus | food |
| ariena | banana |
| caseus | cheese |
| placentum | cake |
| uva | grape |
| asparagus | asparagus |
| ovum | egg |
| brassica | cabbage |
| carota | carrot |
| malum | apple |
| caro, carnis | meat |
| crustulum | cookie |
| coquere | to cook |
| lac | milk |