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2.4 Proteins
Question | Answer |
---|---|
proteome | entire set of proteins expressed by the genome |
monomer of a protein/polypeptide | amino acid |
3 parts of an amino acid | amino group, carboxylic group, R group |
What makes an amino acid structurally different? | the R group |
R group of polar amino acids | hydrophilic |
R group of nonpolar amino acids | hydrophobic |
number of different amino acids | 20 |
What determines the sequence of amino acids in a polypeptide? | genes in DNA |
location of the creation of polypeptide chains | ribosome |
How do monomers create a dipeptide/polypeptides? | amino acids bond together |
How is a dipeptide / polypeptide is broken down into its monomers? | hydrolysis |
Primary structure | sequence of amino acids, influences all other levels |
Secondary structure | folding into an alpha helix, beta-pleated sheet or random coil, hydrogen bonds between amino and carboxylic groups |
Tertiary structure | folding into complex 3D shapes, interactions between side groups |
Quaternary structure | multiple polypeptides interacting, forms a large single protein |
importance of polar and non-polar amino acids in membrane proteins | polar amino acids create the inside of the channel where the water is while nonpolar amino acids stay away from water creating the outside of the protein |
fibrous proteins | thin and thread-like, often play structural roles |
globular proteins | spherical, play active roles in metabolism |
collagen | fibrous, maintains structure in connective tissue |
spider silk | fibrous, makes webs |
rubisco | globular, fixes CO2 in the Calvin cycle |
immunoglobulin | globular, creates immune responses |
insulin | globular, decreases blood sugar levels |
rhodopsin | globular, helps vision in low light |
denaturation of a protein | proteins break down when not in optimal conditions, especially temperature or pH level. The hydrogen bonds break and the tertiary and quaternary levels are irreversible changed. |