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Care Skills
Nutrition and Hydration😃
| Question | Answer |
|---|---|
| What does a healthy diet do ? | Prevents diease, Infection and helps the helaing of wounds. |
| Name the 3 Macronutrients | Carbs, Fats and Proteins. |
| Name the two types of Micronutrients | Vitamans and minerals. |
| What are the role of fats? | Supply energy, insulate skin and helps brain function |
| What are the role of Carbs | Providing the body with energy |
| What is the role the role of protein | Cell growth and repair (Muscle Organs and Cell tissues) |
| Name one Vitamin | Vitamin C |
| Name two types of vitamin roles | Fat sullable and water solluble. |
| Name one Mineral and its role | Calcium makes up bone health |
| Name important nutrients for older person | Calcium, VitB12, Iron, Fibre and Vit D |
| What is the role of Iron | To carry oxygen |
| Define Dysphagia | Change/Deterioration in a perosns swallow |
| How does one approach Dysphagia? | Thickened Fluid |