click below
click below
Normal Size Small Size show me how
Biology Chapter 1-3
Test 1 chapters 1-3 spring 2010
| Question | Answer |
|---|---|
| Science | A means of coming to understand the natural world through observation and the testing of hypotheses. Also, a collection of insights about nature, the evidence for which is an array of facts. |
| Role of Science in Everyday Life | To explain the world around us and natural occurances. |
| Hypothesis | A tentative testable explanation for an observed phenomenon. |
| Scientific Method | Enables us to answer questions by testing hypotheses. |
| Theory | A general set of principles, supported by evidence, that explains some aspect of nature. |
| Experimentation | Where you test your hypotheses. |
| Variables | An element of an experiment that is changed compared to an initial condition. |
| Observation | To watch the events of an experiment unfold and to unfold the results. |
| Homeostasis | The maintenance of a relatively stable internal environment in living things. |
| Characteristics of Living Things | Respiration and to procreate. |
| Protons | A basic constituent of an atom, found in the nucleus of the atom and having positive electrical charge. Elements are defined by the number of protons in their nucleus. |
| Neutrons | Possessing no electrical charge and found in the atom's nucleus. Isotopes are defined by the number of neutrons in an atom. |
| Electrons | Negative electrical charge. Distributed in an atom at a distance from the nucleus. Electrons interact to form chemical bonds between atoms. |
| Complexity of Life (Simplest -> Complex) | Atom -> Molecule -> Organelle -> Cell -> Tissue -> Organ -> Organ System -> Organism -> Population -> Community -> Ecosystem -> Biosphere |
| Atomic Number | the number of protons in the nucleus of an atom. This is the number in which they are in the periodic table. |
| Mass vs. Weight | Mass - measure of the quantity of matter in an object. Weight - How heavy or light an object is. |
| Covalent Bonds | A type of chemical bond in which 2 atoms are linked through a sharing of electrons. |
| Ionic Bonds | A linkage in which two or more ions are bonded to each other by virtue of their opposite charge. |
| Polar Bonds | Type of covalent bond in which electrons are shared unequally between atoms, so that one end of the molecule have a slight negative charge and the other end a slight positive charge. |
| Non-Polar Bonds | A type of covalent bond in which electrons are shared equally between atoms. |
| Hydrogen Bonds | A chemical bond that links an already covalently bonded hydrogen atom with a second, relatively electronegative atom. |
| Solute | The substance being dissolved by a solvent to form a solution. For example, sugar is the solute in the sugar-water nectar you put in your hummingbird feeder. |
| Solvent | The substance in which a solute is dissolved to form a solution. In an aqueous solution, the solvent is water. |
| Carbohydrate | An organic molecule that always contains carbon, oxygen, and hydrogen, and that , in many instances, contains nothing but carbon, oxygen, and hydrogen. Carbohydrates usually contain exactly twice as many hydrogen atoms as oxygen atoms. The building bloc |
| Lipid | A member of a class of biological molecules whose defining characteristic is their relative insolubility in water. Examples include triglycerides, cholesterol, steroids, and phospholipids. |
| Protein | A large polymer of amino acids, composed of one or more polypeptide chains. Proteins come in many forms, including enzymes, structural proteins, and hormones. |
| Monomers | A small molecule that can be combined with other similar or identical molecules to make a larger polymer. |
| Polymers | A large molecule made up of many similar or identical subunits, called monomers. |
| Hydrophilic | The property, possessed by some compounds, of being able to form chemical bonds with water molecules. Table salt (NaCl) is hydrophilic and thus will readily dissolve in water. |
| Hydrophobic | The property, possessed by some compounds, of being unable to form chemical bonds with water molecules. Oil is hydrophobic and thus will not readily dissolve in water. |
| Protein | A large polymer of amino acids, composed of one or more polypeptide chains. Proteins come in many forms, including enzymes, structural proteins, and hormones. |