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Bio Chapter 5
Need to Know Pt.1
| Question | Answer |
|---|---|
| Classify levels of macromolecules from largest to smallest | Macromolecule, polymer, monomer |
| Out of the 4 macromolecules, how many are polymers? Which one is not? | 3 Lipids |
| What are the 4 classes of organic molecules? | Proteins, Lipids, Carbohydrates, Nucleic Acids |
| Enzymes speed up the chemical reactions that effect... | polymers |
| During a dehydration reaction... | As synthesized polymer removes a H2O molecule and forms a new bond. |
| Hydrolysis can be considered the reverse of...? | A dehydration reaction |
| Carbs give you energy, meaning that... | they serve as fuel and building material for the body. |
| What is the monomer of carbohydrates? | Monosaccharide |
| What is the polymer of carbohydrates? | Polysaccharide |
| What is the most common form of sugar? | C6H12O6 (glucose) |
| In what two ways are sugars classified? | 1) Location of carbonyl group( aldose vs ketose) 2) # of carbons in skeleton |
| What do sugars form in aqueous solutions? | Rings |
| What is the architecture and function of a polysaccharide determined by? | A sugar’s monomers and positions of glycosidic linkages |
| Simplest form of starch | Amylose |
| Where is glycogen stored? | liver and muscle cells |
| Does hydrolysis release glucose in a cycle or by demand? | By demand |
| Although cellulose is a polymer of glucose, how does it differ from starch | It has a different glycosidic linkage. |
| If enzymes that digest starch by hydrolyzing alpha links, can they hydrolyze beta links in cellulose? | No |
| Is cellulose in human food soluble or insoluble? | It is insoluble. |
| Since they are insoluble, what is used to digest cellulose? | Enzymes |
| What link makes it difficult to digest cellulose? alpha or beta? | beta |
| Chitin provides support for cell walls of... | fungi |
| What is chitin used to make? | surgical thread |