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Macromolecules

TermDefinition
four macromolecules carbohydrates, lipids, proteins, nucleic acids
monomer single subunit
polymer many subunits connected
carbohydrate monomer (subunit) monosaccharide
lipid monomer (subunit) glycerol and fatty acids
Disaccharide two sugar units connected together
Polysaccharide more than two sugar units connected together
protein monomer (subunit) amino acids
nucleic acid monomer (subunit) nucleotide
parts of a triglyceride glycerol and 3 fatty acids
lipid chemical examples triglyceride, phospholipids, steroids
Carbohydrate food sources sugars and starches (pasta/bread)
Lipid food sources butter, oil, wax
Protein food sources meat, eggs, beans
unsaturated fats (lipids) oils
saturated fats (lipids) butter
nucleic acid food sources any once living thing
parts of a nucleotide phosphate, pentose sugar, nitrogen base
carbohydrate structure carbon ring (hexagon)
lipid structure glycerol and fatty acids (the big one)
nucleic acid structure phosphate group + 5 carbon sugar (pentagon) + nitrogen base
protein structure R group, carboxylic acid group, amine groups
carbohydrate function provide quick energy
lipid function stored energy, insulate/protect the body, protect membranes
protein function builds and repairs muscle, body movement, regulate hormones, enzymes
nucleic acid function store and express genetic information (information to make proteins and other molecules in the body)
carbohydrate elements CHO (carbon, hydrogen, oxygen)
lipid elements CHO (carbon, hydrogen, oxygen)
protein elements CHON (carbon, hydrogen, oxygen, nitrogen)
nucleic acid elements CHONP (carbon, hydrogen, oxygen, nitrogen, phosphorus)
How many amino acids are there? 20
carbohydrate chemical examples glucose, cellulose, chitin
protein chemical examples enzymes, hormones, antibodies
nucleic acid chemical examples DNA and RNA
nucleotides connected together nucleic acid
amino acids connected together protein
glycerol and fatty acids connected together lipid
monosaccharides connected together carbohydrate
examples of a monosaccharide glucose, fructose, ribose
simple sugars macromolecule carbohydrates common name
Created by: zahnsg
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