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1.2 Test Review
BioMed III 1.2 quiz review. Good luck.
| Term | Definition |
|---|---|
| antibiotic | A substance produced by or derived from a microorganism and able in dilute solution to inhibit or kill another microorganism |
| antibiotic resistance | Resistance to one or more antibiotics, usually due to additional genetic information |
| conjugation | The one-way transfer of DNA between bacteria in cellular contact |
| nucleoid | The DNA-containing area of a bacterial cell |
| plasmid | A small ring of DNA that carries accessory genes separate from those of the bacterial chromosome |
| transduction | The transfer of genetic material from one organism (such as a bacterium) to another by a genetic vector |
| transformation | The uptake and expression of foreign DNA by a cell |
| penicillins | inhibit the final steps of cell wall synthesis by preventing peptidoglycan crosslink formation in the cell walls |
| tetracyclines | prevent the continuation of protein synthesis |
| flouroquinolones | inhibit bacterial replication by blocking their DNA replication pathway |
| sulfonamides | inhibit normal bacterial utilization of PABA for the synthesis of folic acid, an important metabolite in DNA synthesis |
| What actions are humans taking that are contributing to bacteria becoming resistant to commonly used antibiotics? | not taking a full dose of antibiotics or taking antibiotics too often |
| gram positive | thick peptidoglycan cell wall |
| gram negative | thin peptidoglycan cell wall |
| plasmid | circular thingies inside the cell |
| cell wall | second layer of cell |
| cell membrane | last layer of cell |
| capsule | outermost layer of the cell |
| flagella | the tail of the cell |
| ribosome | little floaties inside the cell |
| pili | hairs on the cell |
| Why is penicillin more effective against gram-positive bacteria? | Because it inhibits peptidoglycan production, breaking down the cell. |