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L11 Vocab 2
| Japanese | English |
|---|---|
| きる | to cut [thing を] |
| まぜる | to mix [thing を |
| いれる | to put Y in X [thing X に thing Y を] |
| いためる | to stir-fry [thing を] |
| ゆでる | to boil (in water to cook) [thing を] |
| やく | to bake; to broil; to grill; to toast; to sear [thing を] |
| あたためる | to warm; to heat up [thing を] |
| ひやす | to chill; to cool down [thing を] |
| はさむ | to put/insert/sandwich Y between X [thing X に thing Y を] |
| のせる | to put Y on X; to top X with Y [thing X に thing Y を] |
| かける | to pour/drizzle/sprinkle (Y onto X) [thing X に thing Y を] |
| つける | to spread (Y on X); to dip (X in Y) [thing X に thing Y を] |
| せつめいする | to explain [person に thing を] |
| りんご | apple |
| おゆ | hot water |
| フライパン | frying pan |
| なべ | (cooking) pot |
| でんしレンジ | microwave |
| れいぞうこ | refrigerator |
| ざいりょう | ingredient; material |
| たまご | egg |
| とりにく | chicken (meat, not animal) |
| ぎゅうにく | beef |
| ぶたにく | pork |
| ちょうみりょう | seasoning |
| しお | salt |
| さとう | sugar |
| しょうゆ | soy sauce |
| できあがりです | it is done; it is ready (to eat) |
| まず | first; to begin with |
| たとえば | for example |
| つぎに | next [sequencer] |
| れい | example |
| さいごに | finally |
| つぎ | next |
| つぎの〜 | next Noun |
| さいご | final; last |
| さいごの〜 | final Noun; last Noun |
| はじめて | for the first time |
| じぶん | oneself |
| じぶんで | by oneself; on one's own |
Created by:
mhanchin
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