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GI A&P
General questions
| Question | Answer |
|---|---|
| What are accessory organs? | Liver, gallbladder, pancreas |
| What is chyme? | Thick, paste of food with gastric juices |
| What is chyle? | Milky, white substance from lacteals |
| What is deglutition | Swallowing |
| What is paralytic ileum? | Peristalsis ceases. Could be from surgery, drugs. Needs immediate intervention |
| Common issue with gastrectomy surgery? | Dumping syndrome |
| Where is Bile stored? | Gallbladder |
| What kind of digestion is chewing? | Mechanical |
| What is the circulation of the liver and other digestive organs? | Hepatic portal circulation |
| What are ring like structures that prevent food from regurgitating? | Sphincters |
| Area where most digestion and absorption occur? | Small intestine |
| What condition can occur with a ruptured appendix? | Peritonitis |
| The large intestine is also referred to as this: | Colon |
| What is mastication? | Chewing |
| A rhythmic alternating contraction and relaxation of the muscles that pushes food in a forward direction? | Peristalsis |
| This accessory organ helps with detoxification? | Liver |
| Greenish, yellow secretion produced by the liver: | Bile |
| The most important enzyme to digest fat: | Pancreatic lipase |
| Breaking down of large fat globules into tiny fat globules: | Emulsification |