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Enzyme

TermDefinition
what are enzymes made of? protein
what PH does it work best at? PH7
Factors that affect enzymes Tempture, Ph, Enzyme Concentration, substrate Concentraction
Tempture that human enzyme work best at 37degrees
WHAT PH IS BASIC 7-14
WHAT HAPPENS WHEN THERE OUTSIDE BEST PH GETS DENATURED AND LOSES SHAPE
Whta PH is ACIDIC 0-7
ATP MEANING ENERGY RICH MOLCULE
WHAT IS ATP SOURCE OFR ENERGY USED FOR MOST REACTION
NADP+ MEANING LOW ENERGY MOLECULE
NADP MEANING HIGH ENERGY MOLECULE
ADVANTAGE OF IMMOBLISED ENZYMES EFFICENTCY AT ENEZZYME IS NOT AFFECTED
USES OF IMMOBLISED ENZYMES LACTOSE CONVERTS LACTOSE TO SWEETER SUGER GLUCLOSE AND CLUCLOSE WHIHC ARE THEN USED BY FOOD MANUFACTORS
CHEMICAL METHOD BONDED TO A SUPPORT ENZYME CHEMICALLY BONDED TO A SUPPORT SUCH AS GLASS BEADS
WHAT DO PLANT ENZYMES WORK AT 20-30 DEGREES
WHY CANT THEY FORM AT LOW TEMPTURES ICE FORMS, LIQUID BECAME SOLID SND ENZYMES DONT WOKR
WHY CANT THEY WORK AT HIGH TEMPTURES LOSE THIER SHAPE
PEPSIN PH 7
CATALOSE PH 9
TEMPTURE ENZYME BECOMES DENATURED 60 DEGGREES AND ABOVE
CATALOSE PRODCUT OXYGEN AND WATER
BIOPROCESSIS THE USE OF WHAT ENZYME CONTROLLED REACTION TO PRODUCE A PRODUCT
WHAT PH BUFFER IS USED FOR TEMPUTRE EXPERMENT PH7
SAEFTY FOR THE EFFECT OF TEMPTURE ON ENZYMES GOOGLES LAB COATS AND HYDROGEN PEROXIDE IS ABOVE SO CAN BE COROSIVE
HOW MUCH CELERY EXTRACT DSO U U SE FOR PH EXPERMENT 10CM CUBED
HOE MANY DROPS OF WACHING LIQUID 2
WHAT DIFFERNT PH BUFFERS DID WE USE FOR EFFEC OF PH ON ENZYME EXPERMENT 4,7,9,10,13
WHAT TEMPTURE WASS THE WATER BATH FOR THE PH EXPERMENT 25 DEGREES
HOW LONG DO U LEAVE THE PH BUFFER AND ENZYME IN THE WATERBATH FOR 10
HELPPPPPPPPPPPPPP MEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE NO STUIPD
Created by: RTIMMONS18
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