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Ch. 3 key terms OS

macromolecules

TermDefinition
amino acid a protein's monomer; has a central carbon or alpha carbon to which an amino group, a carboxyl group, a hydrogen, and an R group or side chain is attached; the R group is different for all 20 of them.
biological macromolecule large molecule necessary for life that is built from smaller organic molecules
carbohydrate biological macromolecule in which the ratio of carbon to hydrogen and to oxygen is 1:2:1; carbohydrates serve as energy sources and structural support in cells and form arthropods' cellular exoskeleton
cellulose polysaccharide that comprises the plants' cell wall; provides structural support to the cell
chitin type of carbohydrate that forms the outer skeleton of all arthropods that include crustaceans and insects; it also forms fungi cell walls
dehydration synthesis (also, condensation) reaction that links monomer molecules, releasing a water molecule for each bond formed
denaturation loss of shape in a protein as a result of changes in temperature, pH, or chemical exposure
deoxyribonucleic acid (DNA) double-helical molecule that carries the cell's hereditary information
disaccharide two sugar monomers that a glycosidic bond links
enzyme catalyst in a biochemical reaction that is usually a complex or conjugated protein
glycogen storage carbohydrate in animals
hormone chemical signaling molecule, usually protein or steroid, secreted by endocrine cells that act to control or regulate specific physiological processes
hydrolysis reaction that causes breakdown of larger molecules into smaller molecules by utilizing water
lipid macromolecule that is nonpolar and insoluble in water
messenger RNA (mRNA) RNA that carries information from DNA to ribosomes during protein synthesis
monomer smallest unit of larger molecules that are polymers
monosaccharide single unit or monomer of carbohydrates
nucleic acid biological macromolecule that carries the cell's genetic blueprint and carries instructions for the cell's functioning
nucleotide monomer of nucleic acids; contains a pentose sugar, one or more phosphate groups, and a nitrogenous base
peptide bond bond formed between two amino acids by a dehydration reaction
phosphodiester linkage covalent chemical bond that holds together the polynucleotide chains with a phosphate group linking neighboring nucleotides' two pentose sugars
phospholipid membranes' major constituent; comprised of two fatty acids and a phosphate-containing group attached to a glycerol backbone
polymer chain of monomer that covalent bonds link.
polynucleotide long chain of nucleotides
polypeptide long chain of amino acids that peptide bonds link
polysaccharide long chain of monosaccharides; may be branched or unbranched
primary structure linear sequence of amino acids in a protein
protein biological macromolecule comprised of one or more amino acid chains
purine type of nitrogenous base in DNA and RNA; adenine and guanine are examples.
pyrimidine type of nitrogenous base in DNA and RNA; cytosine, thymine, and uracil are examples.
ribonucleic acid (RNA) single-stranded, often internally base paired, molecule that is involved in protein synthesis
ribosomal RNA (rRNA) RNA that ensures the proper alignment of the mRNA and the ribosomes during protein synthesis and catalyzes forming the peptide linkage
saturated fatty acid long-chain hydrocarbon with single covalent bonds in the carbon chain; the number of hydrogen atoms attached to the carbon skeleton is maximized
starch storage carbohydrate in plants
steroid type of lipid comprised of four fused hydrocarbon rings forming a planar structure
trans fat fat formed artificially by hydrogenating oils, leading to a different arrangement of double bond(s) than those in naturally occurring lipids
transcription process through which messenger RNA forms on a template of DNA
transfer RNA (tRNA) RNA that carries activated amino acids to the site of protein synthesis on the ribosome
translation process through which RNA directs the protein's formation
triacylglycerol (also, triglyceride) fat molecule; consists of three fatty acids linked to a glycerol molecule
unsaturated fatty acid long-chain hydrocarbon that has one or more double bonds in the hydrocarbon chain
wax lipid comprised of a long-chain fatty acid that is esterified to a long-chain alcohol; serves as a protective coating on some feathers, aquatic mammal fur, and leaves
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