Help
Options
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't Know
Remaining cards (0)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
pregnancy nutrition
nutrition for childbearing c15 ob
| Question | Answer |
|---|---|
| gynecoogic age | number of years since menarche |
| heme iron | iron obtained from meat, poultry or fish sources; the form most usable by body |
| nonheme iron | iron obtained from plants and fortified foods |
| nutrient density | quantity and quality of protein, vitamins and minerals per 100 calories in foods |
| bmi calculation | wt in lbs divided by ht in inches squared. multiply by 703 |
| recommended wt gain during pregnancy | 25 to 35 lbs. |
| low prepregnancy wt is associated with? | preterm labor and low birth weight infants |
| obesity in pregnancy related to? | gestational diabetes, preeclampsia, neural tube defects, macrosomia, cesarean birth and postpartum complications |
| Weight gain recommended for underweight, normal, overweight, obese, twin pregnant mothers? | 28-40 lbs; 25-35 lbs; 15-25 lbs.; 15 lbs; 35-45 lbs. |
| Weight gain pattern during pregnancy | 3.5 lbs in first trimester, 0.88 lbs each week thereafter |
| Weight gain more important to what subclasses of pregnant women? | african-americans and adolescents, because they tend to have smaller infants even when weight gain similar to whites or older mothers. |
| Typical increase in calories throughout preganancy | no change in first trimester; 340 more in 2nd; 452 more in third |
| folic acid recommendation for women of childbearing age | 400 mcg |
| women whose previous pregnancy resulted with infant with neural tube defect should take in what amount of folic acid | 4 mg during 4 weeks pre-pregnancy and throughtout first trimester, decreases risk of recurrence of neural tube defects by 80% |
| folic acid remmendation for pregnant women | 600 mcg |
| iron needs during pregnancy | 1000 mg |
| nutritional factors effecting southeast asians pregnancy and postpartum | lactose intolerance (inc. dark leafy greens), pregnancy viewed as hot period and needs cold foods, postpartum viewed as cold period and needs hot foods. vitamin D supplements |
| nutritional risk factors during pregnancy | socioeconomic status, adolescence, vegetarianism, lactose intolerance, nausea/vomiting, anemia, abnormal prepregnancy weight, eating disorders, cravings/aversions, pica, multiparity and multifetal pregnancy, substance use and abuse, fad diets |
| add'l calories required for lactating mother | 500 calories a day for first 6 months, 400 for rest |
| How much weight gain would indicate possible edema? | more than 6.5 lbs per month |
| What amount of weight gain for pregnancy would indicate inadequate intake | 2.2 lbs. or less |
| what food /drinks should be avoided by lactating women? | alcohol, caffeine and foods that seem to cause distress in the infant. |
| protein requirements and pregnancy | about 71 g/ day (about 25 g more than prepregnancy) |
| reasons for potential toxic effect of fat soluble vitamins | stored in liver. excess consumption may result in toxic effects |
Created by:
FSclafani
Popular Nursing sets